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[DOC File]Greek Food: Fish and Seafood
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Ancient Athens. The city was the largest in Greece. Athens controlled the land around it, a large region called Attica. Between the many mountains were fertile valleys, where farmers grew olives, grain, fruit and grapes. Athens became rich and powerful, helped by Attica’s valuable sources of silver, lead and marble.
traditional food in ancient greece

[DOC File]Ancient Athens - University of Warwick
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the way in which a community or region organizes the manufacture and exchange of money, food, products, and services to meet people’s needs. Because the land around Athens did not provide enough food for all of the city’s people, Athens's economy was based on trade. Athens was near the sea, and it had a good harbor.
facts about ancient athens

[DOCX File]Spartan Economy - Franklin Township Public Schools
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- Athens supported failed Greek revolt in Anatolia in 499 B.C. • Persia wanted to punish Athens, so arrived near Athens in 490 B.C. • Athenians met Persians at plain of Marathon; had no Spartan help - Athenians were outnumbered but won battle by clever military tactics - legend says solider ran 25 miles to Athens to deliver victory message
ancient greek lunch

What Did the Ancient Greeks Eat?
In the Athens Central market and in smaller markets on the islands you can find rega, (smoked herring) which is served covered in olive oil and considered a winter food because it is so salty. You can find all sorts of canned sardines, some in olive oil, which you can just open and eat, and some that is caked in salt which takes some work to ...
ancient spartan foods

Food in ancient athens