Food license requirements michigan

    • [DOC File]Temperature Charts

      https://info.5y1.org/food-license-requirements-michigan_1_abe6d4.html

      Prepare small portions to limit the time food is in the temperature danger zone ( 41( to 135(F (2009 FDA Food Code) Total time between 41( and 135(F must not exceed 4 HOURS. Some states require 140(F for hot holding – check local requirements Receiving: Temperature / Quality Log. Chart #4 Tracking for receiving perishable food shipments. Month:

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    • [DOCX File]What are standard operating procedures? - State of Michigan

      https://info.5y1.org/food-license-requirements-michigan_1_e547eb.html

      Use Tables A and B found in the Michigan Modified Food Code under section 1-201.10 (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food) to help in determining TCS foods. Assistance in determining if food meets these requirements is generally available from independent consulting laboratories certified to conduct ...

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    • [DOC File]SOM - State of Michigan

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      : List foods where only time, and not temperature, will be used to control the safety of time/temperature controlled food items. Explain the procedure of time control for each food item (Note: Additional written procedures may be required to comply with 3-501.19 of the Michigan Modified Food Code).

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    • [DOC File]Summary of Seclusion and Restraint Statutes, Regulations ...

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      This report is in the public domain. Authorization to reproduce it in whole or in part is granted. While permission to reprint this publication is not necessary, the citation should be: U.S. Department of Education, Summary of Seclusion and Restraint Statutes, Regulations, Policies and Guidance, by State and Territory: Information as Reported to the Regional Comprehensive Centers and Gathered ...

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    • [DOCX File]CS-214 Position Description Form

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      CS-214. REV 8/2007. 1.Position Code. State of Michigan. Civil Service. Commission. Capitol Commons Center, P.O. Box 30002. Lansing, MI 48909. Federal privacy laws and/or state confidentiality requirements protect a portion of this information.

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    • [DOC File]Approved applications and licenses are required for any ...

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      Cash deposit of $500 (returned after license has expired) or a surety bond for $500. Michigan. Sales Tax License (not required for the sale of food) NOTE: ALL questions must be answered and for those items that are “not applicable,” “N/A” shall be placed in the space provided.

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    • [DOC File]POSITION DESCRIPTION

      https://info.5y1.org/food-license-requirements-michigan_1_821a8a.html

      POSITION REQUIREMENTS: High School Diploma or equivalent required. Michigan Cottage Food Law Certificate Required or within 3 months of hire. Knowledge of local gardening, season extension, local and traditional foods required. Knowledge of tribal practices and culture around food systems preferred.

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    • [DOC File]CS-214 Position Description Form

      https://info.5y1.org/food-license-requirements-michigan_1_dbf3d4.html

      Basic knowledge of export requirements for food and agriculture products. CERTIFICATES, LICENSES, REGISTRATIONS: Michigan driver’s license, U.S. Passport NOTE: Civil Service approval of this position does not constitute agreement with or acceptance of the desirable qualifications for this position. 27.

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    • [DOCX File]PDReport .us

      https://info.5y1.org/food-license-requirements-michigan_1_862952.html

      Must pass a full criminal background check, credit check, fingerprinting, sexual predator check and reference check to obtain approval for Food and Drug Administration commission and upon receipt must be maintained in good status. Must possess and maintain a valid Michigan driver's license and the ability to travel statewide.

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    • [DOC File]Point of Dispensing (POD) Site Plan - Template

      https://info.5y1.org/food-license-requirements-michigan_1_3c82e9.html

      Atypical aerosol, food or water transmission . Three people presenting the same symptoms near the same time . Deaths or illness among animals that precedes or accompanies human death . Unexplainable increase in emergency medical service requests . Unexplained increase in antibiotic prescriptions or over-the-counter medication use . SNS Request ...

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