Food nutrient database
[DOCX File]National Council on Aging | Improving the Lives of Older ...
https://info.5y1.org/food-nutrient-database_1_fc9cb4.html
Part 2: Making Healthy Food Choices. Food Sources of Nutrients (from USA National Nutrient Database) Protein. Beans. There is no cheaper source of protein and fiber. You can pack them into just about any recipe. Serving size: ½ cup of cooked black beans = 7.62 grams of protein. Excellent source of: Folate (32% of a 2,000-calorie diet) Fiber (30%)
[DOC File]Birthplace
https://info.5y1.org/food-nutrient-database_1_e73822.html
This branching database allows questions and possible responses to be displayed on the screen for respondent selection. Data files include nutrients, foods, pyramid food groups, and Healthy Eating Index (HEI) variables. The software can quickly compute nutrient and food group estimates for each recall day.
[DOC File]Overview - Fred Hutch
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Each record in the nutrient database represents the nutrient content of a single medium serving of a single food item. For example, there is a record for "Eggs" which has a Food ID (3717 for GNA; 3903 for MNA) followed by values for grams (104.9), calories (190.1), fat (14.2), etc.
[DOCX File]Introduction - Food Standards Australia New Zealand
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The FSANZ Food Composition Program developed and maintains a national food composition reference database known as NUTTAB. To maintain the currency of NUTTAB, it is important to update existing nutrient data as well as generate nationally representative nutrient data for priority foods for which we currently have limited data.
[DOCX File]Child Nutrition Database (CN13) - USDA
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This information includes the non-nutritive info about the food and unit of measure information for calculating conversions of measures and nutrient values. For each food in the database, there is a food identification code (CN_Code also referred to as CN-D Number or CND#)), food category code, description of the food, set of measures (for most ...
[DOC File]Appendix Table. Food items, sugar, sucrose and fructose ...
https://info.5y1.org/food-nutrient-database_1_c269f4.html
a Food number in the Japanese Food Composition Tables. b Contents from a Japanese study (18). c Sugar added to coffee and tea. d Sugar contents (20). e Content from USDA National Nutrient Database (19). f Sugar contents (21).
[DOC File]Software
https://info.5y1.org/food-nutrient-database_1_3fb999.html
& Recipe database Food production & inventory control capabilities # nutrients analyzed Sources of food nutrient profiles Able to add to database Cost & cost for updates Free technical support Contact Info Calcmenu Yes No 36 USDA Yes -Calcmenu Chef Pack $580-Hotel & Rest Pack $930
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