Food poisoning time after eating

    • [DOC File]Food Safety, Sanitation and Hygiene

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      Listeriosis, a serious infection caused by eating food contaminated with the bacterium . Listeria. monocytogenes, has recently been recognized as an important public health problem in the United States. The disease affects primarily persons of advanced age, pregnant women, newborns, and adults with weakened immune systems. What are the symptoms of

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    • [DOC File]Date

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      The less time food spends in the danger zone (e.g. out on the counter), the less likely food poisoning will occur. When cooking and reheating hazardous foods, make sure you use a food thermometer to test that they reach 77 degrees Celsius inside, at which point all dangerous microbes will be killed.

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    • [DOC File]Error

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      89. Both staphylococcal food poisoning and salmonellosis can be acquired by eating contaminated food. After eating contaminated food, the time required for the onset of staphylococcal food poisoning is usually shorter than that for salmonellosis because (a) Staphylococcus aureus grows more rapidly than Salmonella enteritidis serotypes.

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    • [DOC File]Biology 261 Name __On_Scantron_Sheet_____

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      _____ of the food handler. 29. _____ poisoning is an archaic term that simply refers to any type of food poisoning. 30. There is no _____ for food poisoning. DRINK FLUIDS. That is the first and most important step to recovery. Consult a physician if symptoms become severe or last longer than 12 hours.

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    • Food poisoning: MedlinePlus Medical Encyclopedia

      When Staph infects food, it secretes a toxin that causes the symptoms of “food poisoning” – severe vomiting shortly after eating the food. Once the toxin has …

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    • [DOC File]Biology 340 Name

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      6. Both staphylococcal food poisoning and salmonellosis can be acquired by eating contaminated food. After eating contaminated food, the time required for the onset of staphylococcal food poisoning is shorter than that for salmonellosis because (a) Staphylococcus aureus grows more rapidly than Salmonella enteritidis serotypes.

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    • [DOC File]Inservice: Food Safety - RDs for Healthcare, Inc.

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      The illness would occur within 5-20 minutes after eating, and there would be no further illness or side effects. School nurses were notified immediately to monitor the situation at the schools. If you have any questions, please contact your child’s school nurse.

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    • [DOCX File]Food Poisoning: Listeriosis

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      These two incidents describe typical cases of foodborne illness. Food poisoning usually results from eating foods containing large numbers of harmful bacteria that infect the lining of the digestive tract or release toxins into it (i.e. infections), or from eating foods in which bacteria have previously produced toxins (i.e. intoxications).

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