Food safety quiz with answers
[DOC File]Try the hydration awareness quiz
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Quiz Answers: H2O / 6-8 glasses a day/ 75% of the body/ about one week/ potable/ 50 glasses / water / little sips regularly/ a pint/ sprained ankle/ alcohol/ …
[DOC File]Occupation Health and Safety Questions
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The safety and wellbeing of people in the workplace also includes guests and customers of the workplace. True False 10. If you have to evacuate the workplace during an emergency, ensure that you take all of your personal belongings before evacuating the building. True False Answers: True, True, False, True, True, False, True, False, True, False
[DOC File]FDA MedWatch and Patient Safety - Food and Drug …
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The Federal Food, Drug, and Cosmetic Act requires drug manufacturers to document the safety of new drugs prior to marketing. True False Prior to 1938, federal law did not require a drug’s manufacturer to test a drug for safety before it was sold.
[DOC File]Quiz 1 - Food Standards Agency
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2. 3. SFBB recording systems quiz. Answers. These answers are to be used as a guide only. 1 How does SFBB meet legal requirements? It is a legal requirement for food businesses to put in place, implement and maintain a documented food safety management system based on …
[DOC File]Quiz 1 - Food Standards Agency
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maintain safety. save money by using it efficiently 7 To make sure there are no cold spots. 8 Acts as a detergent and a disinfectant. It is therefore used when cleaning to break down dirt, grease and food and to kill bacteria. 9 Never. 10 Bacteria. SFBB resources. Quiz 1. …
[DOC File]Infection Control Competency Quiz - Becker's ASC
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The following organisms can cause illness when transmitted through food, water and on hands: Bacteria [salmonella E coli campylobacter] Virus [norovirus Hepatitis A] Parasites [giardia Ameoba Cryptosporidium] All of the above. The correct method of washing your hands is: Wet hands rinse dry. Wet hands, lather with soap, rinse dry with a paper towel
[DOC File]Food Safety Staff Induction Booklet Quiz Questions
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A GUIDE TO FOOD HYGIENE QUIZ ANSWER SHEET . Title: Food Safety Staff Induction Booklet Quiz Questions Author: NAODRE Last modified by: irevla Created Date: 6/27/2007 12:08:00 AM Company: City of Melbourne Other titles: FOOD SAFETY STAFF INDUCTION BOOKLET QUIZ QUESTIONS ...
[DOCX File]Home Economics | Beef Recipes | Food4life
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Answers – for teachers’ eyes only! Food safety and hygiene quiz (2) How long should you leave leftovers to cool before storing them in the fridge? Overnight. They should be put in the fridge immediately to slow bacterial growth and multiplication. 90 minutes or sooner.
[DOCX File]Home Economics | Beef Recipes | Food4life
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Answers – for teachers’ eyes only! Food safety and hygiene quiz (1) The symptoms of a food intolerance: Come on quickly . Come on slowly. Include a rash, wheezing and itching. Which of the following are not one of the 14 major allergens: Soybeans. Celery.
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