Food service duties and responsibilities
[DOC File]CATASAUQUA AREA SCHOOL DISTRICT
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One year successful experience as a food service substitute. MAJOR RESPONSIBILITIES AND DUTIES: Prepare quality food according to a planned menu, as outlined on Production Record. Serve food according to the meal schedules, production records and departmental policies, and procedures. Use and care for equipment in a safe and efficient manner.
[DOC File]JOB DESCRIPTION: ASSISTANT FOOD SERVICE DIRECTOR
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Essential Duties and Responsibilities. Clean kitchen areas and specific items as designated by the supervisor. Maintain food service floors and other designated items. Perform dishwashing duties. Coordinate kitchen related deliveries, receivables, and pickups. Maintain kitchen equipment. Perform any other duties and/or responsibilities assigned ...
[DOCX File]Semcac
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Perform other related duties and responsibilities as may be assigned. KNOWLEDGE, SKILLS, and ABILITIES: Knowledge of sanitation and safety practices related to cooking and serving food. Knowledge of basic math skills. Excellent customer service skills. Knowledge of basic food preparation including washing, cutting and assembling food and ...
Food and Beverage Server Job Description - JobHero
JOB GOAL/SCOPE OF RESPONSIBILITIES: An individual in this position is responsible for carrying out the duties assigned by the food and nutrition service manager in providing quality meal service to the customers. Performs operational responsibilities in accordance with federal, state, and local regulations.
[DOC File]Food and Nutrition Services Operator Job Description
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Delivers food and supplies from Semcac kitchen or contracted caterer to designated nutrition site(s) and assists in the food service process by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES . include the following. Other duties may be assigned, as required by the ever changing environment of food service.
[DOCX File]JOB TITLE: Food Services Assistant - East Central College
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2. Training in food sanitation to assure food served is safe. 3. Ability to effectively coordinate duties and delegate responsibilities to the dietary staff. 4. Ability to work with Camp Hamwi Food Service Director, Central Ohio Diabetes Association Camp Hamwi Registered Dietitian, and Camp Hamwi Head Dietitians. RESPONSIBLE TO
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