Food service worker in hospital

    • [DOC File]SAMPLE FOOD SERVICE …

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      Suppose you were at work at 6:30 AM, but by 7:00 AM, the lead food service worker and 3 of your employees had called in sick, and the 3 substitutes were not available. What would you do? 5. The dessert baked for lunch at an elementary school has been ruined. The …

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    • [DOC File]Long-Term Care Homes Act, 2007 - O. Reg. 79/10

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      “food service worker” means a member of staff in a long-term care home who is routinely involved in the storage, preparation, cooking, delivery or serving of food, the cleaning of kitchen equipment and utensils or the maintaining of the kitchen and serveries in a clean and sanitary condition, but does not include a nutrition manager for the ...

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    • [DOC File]NORTH BAY GENERAL HOSPITAL

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      Completion of Food Service Worker course is an asset Excellent working knowledge of Canadian Dietetic Association Clinical Dietetics is required Related experience with all aspects of food handling required Must have the ability to participate as a member of a multi-disciplinary team with the ability to function well in a team-oriented climate ...

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    • [DOC File]Section 1 - CHA Hospital Preparedness Program

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      FOOD SERVICES 66. Facility has adequate food on hand for staff and patients for a 3-4 day period. Yes No 67. Facility has a plan for food service surge. Yes No a. Food Service surge plan has been exercised in last 12 months. Yes No b. Food Service is included in facility’s emergency exercises.

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    • [DOC File]Kitchen Self-Inspection Checklist - Houston

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      Food service staff wash their hands thoroughly after coughing, sneezing, or any other form of contamination or at anytime during which an interruption in food preparation occurs. Employees infected with a disease or symptoms that can be transmitted by food (including open sores) are either sent home or restricted to non-food contact activities.

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    • [DOC File]ServSafe - Santa Cruz County ROP

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      Food Service Worker, Hospital 319.677-014. Cook, Head, School Cafeteria 313.131-018. Cook, Specialty 313.361-026. Cook, Fast food 313.374-010. Fast Foods Worker 311.472-010. Canteen Operator 311.674-010. Anyone serving food to the public must comply with State Law AB 1987.

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    • [DOC File]Daily Refrigerator / Freezer Temperature Log

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      A designated food service employee will record the time, air temperature and their initials. The food service supervisor for each facility will verify that food service employees have taken the required temperatures by visually monitoring food service employees and reviewing, initialing, and dating a sample of logs each month.

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    • [DOC File]SERVICE OCCUPATIONS TRAINING

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      Service Occupation Training is a one year program that provides students with classroom learning and real-life work experiences needed to take advantage of the many opportunities in this field. This program is housed at Lakewood Hospital where students train in food service, housekeeping, materials management, and clerical positions.

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    • [DOC File]NC DPH: Epidemiology

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      Food Service (food worker) Health Care (health care worker) Migrant Worker Camp. Correctional Facility (inmate or worker) ... Hospital. Private clinic/practice. Health Department. Correctional facility. Laboratory. Other. Is the patient part of an outbreak of this disease? Yes No.

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