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[DOCX File]Traditional Lunch Menu
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Crackers (1 serving 11) Other foods, e.g., condiments 15. Do not credit toward the meal pattern ( See page 2 for important menu planning notes ( Menu planning notes. 1 Meals must contain the minimum amount of each component. Larger portions may be appropriate to meet older children’s nutrition needs. Use the USDA’s
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[DOC File]KINDERCARE MENU
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Wednesday, February 24, 2020. SANDWICH OF THE DAY “Classic Italian” Half Vienna w/Ham, Mortadella, Sweet Capicola, Salami, Provolone lettuce and tomato……$7.50
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[DOC File]Menu Production Record #1 Lunch - Healthy Eating (CA Dept ...
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10/16 vlg. Dates: Child Menu Planner 7 Day. 2 meals, 1 snack Name of Site: Meal & Snack Pattern as Required By USDA Serving Size for ages: Serving Size for ages: Serving Size for ages: Serving Size for ages: Monday 1-2 3-5 6-12 Tuesday 1-2 3-5 6-12 Wednesday 1-2 3-5 6-12 Thursday 1-2 3-5 6-12 Breakfast: Milk Fruit or Vegetable Grain/Bread Other Foods Extra
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[DOCX File]www.frigofoods.com
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Extra Foods/ Condiments (R) = Required information * Required for offer versus serve, menu choice, portion adjusting, or if using leftovers ** Refer to USDA Food Buying Guide. Serving size is amount served, i.e. 1 cup leafy greens (romaine). Contribution is credit to meal pattern, i.e. ½ cup dark green.
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[DOC File]Lunch and Supper Menu Form for the SFSP
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January 27-31 Monday Tuesday Wednesday Thursday Friday Breakfast. 7 – 8:30 am. Crispy Rice. Peaches. Milk. Pancakes. Berries. Milk. Cornflakes. Peaches. Milk. Oatmeal
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[DOC File]Week #1 _______________________________ Child Care Food ...
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Temperature of bread and other food at room temperature can be listed as RM (room temperature). Cold foods must be 41 degrees or cooler and hot foods at or above *135 degrees. If foods are not at these temperatures at delivery, corrective action must be taken (i.e., food items returned for replacement).
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Easy Lunch Recipes : Food Network | Food Network
Group I: Children ages 1-2 Group II: Children ages 3-5*. Meal Components. Minimum quantities per day. Milk. Must be unflavored whole milk for children age 1 and unflavored low-fat (1%) or unflavored fat-free milk for children 2-5 years old.
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Foods for lunch menu