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[DOC File]Collection of Meal Intake Data (food and fluid)
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Find resident’s Food and Fluid Intake Tracking form for the current resident. Round the average intake to the nearest 10%. If the second number is less than 5, round down. If the second number is 5 or greater, round up. Mark the rounded % of food eaten on the resident’s Food and Fluid Intake …
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[DOC File]American Chemical Society
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From 1941 to 1966, when information on the calorie or sodium content was included on some food labels, those foods were considered by the Food and Drug Administration (FDA) to be for “special dietary uses,” that is, intended to meet particular dietary needs caused by …
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[DOC File]2005 Dietary Guidelines for Americans Evaluation
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22. If you were below 80% of your goal, what specific foods would you add to increase your fiber intake? Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products. 23. Milk, Yogurt, & Cheese Group (3 cups fat-free or low-fat) Put down the serving size for each food …
food calorie intake calculator

[DOCX File]Super Size Me: The facts from the film
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More and more Americans are eating out which leads to bigger waistlines as well. One in four Americans visits a fast-food restaurant. Mc Donald’s alone has 30,000 joints in 100 countries on 6 continents. It serves over 46 million worldwide each day. That is more people than the entire country of Spain. Mc Donald’s is 43% of the fast food ...
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[DOCX File]Dietary Guidelines for Americans Evaluation
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Intake vs. Goals (3 day averages only) 3 day intake spreadsheets. My Plate Analysis. I. Adequate Nutrients within Calorie Needs. Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans fats, cholesterol, added sugars, salt, and alcohol.
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[DOC File]Nutrition & Wellness
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Inches measure height; pounds measure weight; and calories measure energy. One calorie is the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius. In food, calories are found in three nutrients: carbohydrates, proteins, and fats.
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[DOC File]NUTRITION BASICS AND FEEDING THE PATIENT
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All of these processes require good nutrition and the proper intake of. food and fluids, both of which provide us with the two essentials of nutrition: calories and nutrients. Calories. A calorie is a measurement of the amount of energy a particular amount of food provides; that is the definition of a calorie.
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[DOC File]What's Eating You? A Food and Nutrition Unit
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Investigation Activity 4: Free Lunch – Adapted from the FOSS Food and Nutrition Kit. Goal: This activity will introduce the concept of calorie as an energy source. Students will also learn to read labels on packaged foods for nutritional information and plan hypothetical …
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[DOC File]Chapter 1 – Title of Chapter
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Worksheet 2-1: Daily Calorie Evaluation. Worksheet 2-2: Compare Your Food Intake to Recommended Daily Amounts from Each Group. Worksheet 2-3: Supermarket Worksheet . New! Worksheet 2-4: Chapter 2 Crossword Puzzle. Worksheet 2-5: Interpreting Food Labels (Internet Exercise) New! Critical thinking questions with answers
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[DOC File]Carbohydrate Counting Handbook
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Drink 8 ounces calorie-free fluid every hour while awake to prevent dehydration (water, diet soda, broth, sugar-free Kool Aid). Fluids should be caffeine-free. Increase …
food calorie chart

Free food and calorie intake chart