Free printable food calorie chart
[DOC File]migranteduesl.files.wordpress.com
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However, use the food cards from Classifying Foods on the Food Pyramid or make food cards of your own design. Click on directions (beside Classifying foods on the Food Pyramid) for activity instructions, i.e., divide the class into groups of four and let the students number off (1-4) so that each group has a number 1 person, a number 2, person ...
[DOC File]Collection of Meal Intake Data (food and fluid)
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Find resident’s Food and Fluid Intake Tracking form for the current resident. Round the average intake to the nearest 10%. If the second number is less than 5, round down. If the second number is 5 or greater, round up. Mark the rounded % of food eaten on the resident’s Food and Fluid Intake Tracking form.
[DOC File]LCD for Hospice - Determining Terminal Status (L25678)
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Inability to maintain sufficient fluid and calorie intake with 10% weight loss during the previous six months or serum albumin < 2.5 gm/dl. Note: This section is specific for Alzheimer’s disease and Related Disorders, and is not appropriate for other types of dementia.
[DOC File]What's the Scoop on Portion Control
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The correct way to portion food is to use a level scoop; this means that the item is served as planned. When the scoop is heaping, it provides excess calories and nutrients, it increases the food cost because you will require more food to serve the same number of students and it can lead to food shortages.
[DOC File]Monthly Inspection Checklist (Fill in Form)
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These safety checklists are part of a monthly inspection of church property. The items listed are not meant to imply that other concerns could not be present. The items listed are those that cause the most damage and result in the more frequent and severe claims.
[DOC File]Food Safety Plan
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Review of Food Safety Plan & Checklist Pages 62-64. Important Terms Pages 65-66. June 2009 Food Safety Plan. This food safety plan is based on USDA Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles (June 2005) and the Wisconsin Food Code.
[DOC File]Carbohydrate Counting Handbook - Children's Health
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Drink 8 ounces calorie-free fluid every hour while awake to prevent dehydration (water, diet soda, broth, sugar-free Kool Aid). Fluids should be caffeine-free. Increase …
[DOCX File]YouT - FESS
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This worksheet consists of 2 exercises dealing with healthy/unhealthy food and habits. In ex 1 there are 20 pictures that the learners have to name and put into the correct column: healthy /unhealthy food. In ex 2 there are 12 pictures and healthy/unhealthy habits that the learners have to match.
[DOC File]NUTRITION WORKSHEET - ISD 622
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Title: NUTRITION WORKSHEET Author: ISD 622 Last modified by: mwoodcock Created Date: 10/5/2007 5:07:00 PM Company: Independent School District 622
[DOC File]Football Workout Template
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Football Workout Template Phase II – Winter 2009 16. 8 Week Program – Week at a Glance 17. Squat Chart 18. Bench Chart 19. Cleans Chart 20. Percentage Tables 21. Set-Rep Logs 23. Football Workout Template Phase III – Spring 2009 38. 8 Week Program – Week at a Glance 39. Squat Chart 45
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