Freezer strawberry jam recipe sure jell
[DOC File]Butternut Squash Bisque
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Strawberry Jam. From Kyle – this is his favorite* 2 quarts fresh strawberries. ¼ cup lemon juice. 2 oz. package dry pectin (Sure-jell) 1 cup corn syrup. 4½ cups sugar Wash, stem, and crush 2 quarts of strawberries. Mix with strawberries ¼ cup lemon juice and 2 oz. dry pectin. Stir mixture every 5 min for 30 minutes to completely dissolve ...
[DOC File]one pot meals - MacScouter
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1 Quart Freezer Zip type bag. The heavy freezer bags are needed, not the regular. In the freezer bag place the eggs - minus the shells. Add the bacon, salsa, and onion. Add a little water or milk ~1/8 cup or 2 Tablespoons. Zip up tight, removing most of the air, and mix the eggs and ingredients by fingering vigorously. Scramble in the bag.
[DOC File]Backpacking Recipes
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Puddings and Jell-O . Various flavors. Pudding: Use powdered milk, water, and follow directions on the box. (Add mint M&M’s, Heath bits, or peanut butter chips to chocolate pudding or crushed Nilla Wafers on top of vanilla pudding). Jell-O: Use clean snow for ice if available and follow directions on the box.
[DOC File]one pot meals - MacScouter
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Hot JELL-O Jell-O. Mix 1-2 Tbs. JELL-O in a cup of hot water for a different breakfast drink. Cheery, Lime, and Orange are good to try.. Beware not to drink boiling water. Maxwell’s Chocolate Bar. 1 cup Hot chocolate and add 1 Snickers bar, Mix, Melt, and drink or spoon. Cowboy Coffee Pecos Phil. 1 tbs. ground coffee for each cup of water.
APPETIZERS - Relay For Life
1 Large Package Strawberry Jell-O. 2 c Boiling Water. ½ c Cold Water. 16oz Frozen Strawberries (do not thaw) Mix Jell-O, water and frozen strawberries, spoon on top. Refrigerate until set. Chicken Bow-Tie Pasta Salad. 2 cups bow-tie, uncooked. 2 cups fresh broccoli florets. 6 oz. Chicken breast strips, cooked. 1 cup cherry tomatoes, halved
[DOC File]Michele’s Weight Watcher Master Recipe Document
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1 package (4 serving size) sugar-free JELL-O (flavor of your choice) 1/4 cup boiling water . 2 containers (6-oz.) DANNON® Lite n' Fit™ yogurt (flavor of your choice) 1 containers (8-oz.) fat free Cool Whip, thawed in refregerator . 1 prepared nine-inch reduced-fat graham cracker crust (6-oz.) Directions: 1.
[DOC File]YHTI Member Cookbook
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Ingredients: 1-reduced fat graham cracker pie crust 1-small box of sugar free strawberry Jell-O gelatin 2- 8oz. containers of light strawberry yogurt 1- 8oz. container of fat free coolwhip (thawed) 1/4 cup of boiling water fresh strawberries (as garnish) Instructions: Remove the 1/4 cup boiling water from the heat and dissolve the gelatin into it.
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