Fresh ginger root organic

• [DOC File]Dr. Nathan Rabb Jr. Holistic Health Sevice

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  1 to 5 tablespoons of organic, virgin, cold-pressed olive oil. (Start with 1 tablespoon and increase by 1 daily to a maximum of five. One small (1 inch) piece of fresh ginger root. (To avoid nausea). Instructions: Mix the ingredients in a blender and drink. Fifteen minutes after this drink, consume a cup of . Detoxification tea

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• [DOCX File]producewithamy.files.wordpress.com

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  Fresh ginger root to taste (peeled) 1 cup of water (or coconut water) Tuesday ~ Day #10: Lean & Green Smoothie. 2-3 cups of spinach. 1/2 cup of pineapple. 1 Granny Smith Apple (if it is organic, leave on the peel) 1/2 cucumber (if it is organic leave on the peel) 1/2 avocado. Juice and zest of one lemon (1/2 if you want it less tart) 1/2 bunch ...

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• [DOC File]WordPress.com

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  -for rheumatism and muscle pains, pound roasted or fresh ginger and apply to painful areas -can be mixed with oil for easy application. Alleviates sore throat, fever and colds-Sore throat and hoarseness: Take warm decoction of the rhizome as ginger tea (salabat) or chew a small piece of rhizome.-Boil the ginger root in water and drink.

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• [DOC File]WordPress.com

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  1 whole organic chicken, cut into 10 pieces. For Brine: 2 c. water. 1 c. light brown sugar. ½ head garlic, unpeeled. 4 slices fresh ginger root, gently bashed to open up. 2 Tbs. Kosher salt. 8 sprigs fresh thyme. For Glaze: 2 c. teriyaki sauce. ¼ c. honey. 1 large (1-inch) piece fresh ginger root, sliced and bashed to open up. 1 head garlic ...

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• [DOCX File]glasshalffullblogdotcom1.files.wordpress.com

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  1 cup frozen or fresh pineapple chunks. 1 handful of arugula. 1 handful of spinach and kale. 1/2 inch fresh ginger root, peeled. 1 yellow onion, chopped. 2 cloves garlic, finely chopped. 2 teaspoons freshly grated ginger. 1 pound carrots, coarsely chopped. 1 teaspoon lemon juice. 1 tablespoon sliced fresh chives. Cucumber1 clove garlic, minced ...

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• [DOCX File]Herbal Support for People with Cancer

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  1 tsp fresh ginger root, thinly sliced (or ½ tsp powdered ginger)1 tsp raspberry leaves3 cups water1 cup sparkling water1 lemon slice Bring the herbs and plain water to a boil, then turn down the heat and simmer for 10 minutes.

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• [DOC File]Sam & Harry’s

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  Organic baby spinach, endive, blue cheese and pomegranate vinaigrette. Choice of Entrée: Florida Grouper. Pan seared and served with sautéed root vegetables and leek cream sauce. Harry’s Mussels. Served steaming hot with fresh baked breadsticks. Harry’s - White wine, garlic and herbs. Thai - Ginger, coconut milk and red curry. Belgian -

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