Fresh ginger to ground ginger
[DOC File]Gingerbread Chocolate Chip Cookies
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1 teaspoon fresh grated ginger root or ¼ teaspoon ground ginger. 3 cups cooked brown rice. ¼ cup toasted chopped walnuts. 2 tablespoons chopped green onion. Instructions. Heat olive oil in a large skillet over medium heat, and add broccoli, carrots, and onions. Cook until vegetables are softened, about 5-7 minutes, stirring occasionally.
[DOC File]Chai - Boston Medical Center
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50g fresh ginger, peeled and grated. I tablespoon brown sugar. 1 tablespoon butter. freshly ground white pepper to taste. Method: Boil the kumara in salted water until tender, then drain well. Mash with the ginger, brown sugar and butter, season with salt and pepper and serve. Side Dish: Peas with Prosciutto. You Need: 1 small onion, chopped finely
[DOC File]Beet-and-Ginger-Soup
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Chai (it rhymes with “pie”) is a gently spiced, slightly sweet, milky tea from India. This recipe can be made with whole or ground spices, see recipe note below. Ingredients: 1 (1-inch) piece fresh ginger (or ¼ tsp ground ginger) ½ teaspoon whole black peppercorns (about 10) 3 whole cardamom pods, broken open. 3 whole cloves. 1 cinnamon stick
[DOC File]Review of import conditions for fresh ginger from Fiji
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3 tablespoons fresh ginger, chopped . or. 2 teaspoons ground ginger. ½ teaspoon salt. ¼ tsp pepper. 6 ounce plain Greek yogurt . or. fat-free sour cream . 2 tablespoons fennel sprigs. Directions: Combine the broth, beets, cabbage, fennel, onion, garlic, and ginger in a large soup pot.
[DOC File]Ginger (wikipedia)
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Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
[DOC File]DANIEL FAST RECIPES
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Mix water, salt, 1/3 c. maple syrup, garlic, ginger, rosemary, black pepper and red pepper flakes in a large bowl. Place pork loin in brine mixture, and refrigerate for 24 to 36 hrs. Remove pork from brine, pat dry and season all sides with salt and black pepper.
How much fresh ginger equals ground ginger?
Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
[DOC File]Cooking “Down Under”
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2-1/2 t. ground ginger. 2 t. cinnamon. ½ t. ground cloves. ½ t. ground nutmeg\ (mix dry ingredients and set aside) 1 cup butter (2 cubes – no margarine) 2 Tbls. Fresh grated ginger (buy ginger root, peel and grate) (I used a little less than this – probably 1-1/2 Tabl) 1 cup packed brown sugar. ½ cup unsulfured molasses. 2 t. baking soda
[DOCX File]recwellness.uccs.edu
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All fresh ginger for export to Australia must be fully cleaned and air dried. Mandatory fumigation requirements. All consignments of fresh ginger are subject to mandatory fumigation (pre-shipment or on arrival) with methyl bromide for the management of the Burrowing nematode – ginger variant (Radopholus similis) at one of the following rates:
Save Our SeniorCare-Wisconsin
1/2 teaspoon ground turmeric. 1/2 teaspoon chopped fresh ginger. 1/2 teaspoon ground cinnamon (optional) 1 pinch black pepper (optional) 1 tablespoon honey or maple syrup . 1 lemon wedge. Directions: Grate fresh ginger. Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 ...
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