Fresh ginger to powdered ginger conversion: free download. On-line document store on 5y1.org

How to Substitute Ground Ginger for Grated Gingerroot | eHow
1 coconut crust1 15 oz can of pumpkin puree or 2 cups fresh baked pumpkin3 eggs1/3- ½ cup honey or other natural sweetener, to taste1 tsp dried ginger or 1 Tbsp freshly grated ginger1 tsp cinnamon¼ tsp sea salt¼ tsp powdered cloves¼ tsp nutmeg1 cup milk
fresh to dried ginger conversion

[DOCX File]INGREDIENTS: - Yola
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Ginger, a root native to India and China, comes in many forms. Ginger can be purchased whole or fresh, dried and ground, crystallized or pickled. This spice has a warm, sweet aroma with a fiery flavor. Nutmeg. Nutmeg is the seed kernel inside the fruit of a tropical …
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[DOC File]SANCO/13065/2010-EN Rev. 3 Annex Part 2
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Sr. no Name of Foods Dose of Irradiation (KGY) Minimum Maximum Overall average 1 Onions 0.03 0.09 0.06 2 Spices 6 14 10 3 Potatoes 0.06 0.15 0.10 4 Rice 0.25 1.0 0.62 5 Somolina (Suji or Rawa), Wheat atta and Maida 0.25 1.0 0.62 6 Mango 0.25 0.75 0.50 7 Raisins,Figs and Dried Dates 0.25 0.75 0.50 8 Ginger, garlic and Shallots (Small Onions) 0 ...
how to use fresh ginger root

[DOC File]CHAPTER 30
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Last edit before being made into a book. Nov 25/2003
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[DOC File]Recipe - NECI Online
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(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 (52): Maximum usable levels are expressed in free imide (53): E 120, E 162 and E 163 may be added individually or in combination 06.4 Pasta 06.4.1 Fresh pasta E 270 Lactic acid quantum ...
powdered ginger for fresh ginger

[DOC File]FASTING
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1 teaspoon minced fresh ginger root. 1/2 teaspoon chopped fresh cilantro. 1/2 teaspoon dried parsley. 3 tablespoons dark soy sauce. 1 pound crabmeat, shredded. 1 quart oil for frying. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
is powdered ginger as good as fresh

[DOC File]GRANNY’S RECIPES
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0406. 20 .00 - Grated or powdered cheese, of all kinds 30% - Processed cheese, not grated or powdered 0406. 30 .10 - - - Cheddar in container of a net weight content not less than 20 kg 7%
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Directorate of Prevention of Food Adulteration (PFA)
50 gm ginger preserve Tip. Will make 5 pounds of cake. 240 gm soojee Fruit should be clean and dry as wet fruit will sink. 80 gm flour Ginger preserve should be dry and dusted in a little flour. 240 gm sugar Do not open the oven door during the first third of the baking
ground ginger fresh ginger conversion

Fresh ginger to powdered ginger conversion