Fresh pineapple juice nutrition
[DOC File]CONNECTICUT STATE DEPARTMENT OF EDUCATION
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Amount to Order per 100 Servings Monday Pineapple, fresh, AP ½ cup 31 lb 6 oz Tuesday Strawberries, fresh, whole, AP 9 lb Blueberries, fresh, AP 5 lb Tropical Fruit, canned in 100% juice or light syrup ½ cup 4.2 #10 cans Wednesday Strawberries, fresh, whole, AP ½ cup 19 lb 4 oz Thursday Tomatoes, crushed, salsa ready, canned 1 #10 cans ...
[DOC File]SMI Review Food Based Menu Planning and Production Record
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Nutrition on Peritoneal Dialysis. ... fresh (1 sm), can (½ c) Lettuce Pears, fresh (1 small) can (½ cup) Mixed Vegetables Pineapple Mushrooms, fresh Pineapple Juice Okra Plums (1 whole) Onions Raspberries Parsley Strawberries Peas, green Peppers Tangerine (1 whole) Radish Watermelon(limit to 1 cup) Rhubarb Water Chestnuts, canned From ...
[DOC File]SMI Review Food Based Menu Planning and Production Record
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Note: Other fresh fruits in season may be substituted (cup for cup) for the apples or grapes. Try fresh pears, fresh pineapple, strawberries or kiwi. Serving Size 1 Serving Provides Yield K-6: 2 oz spoodle (1/4 cup) 2 oz: .26 cup fruit 112 servings: 2 oz 7-12: 3 oz spoodle (3/8 cup) 3 oz: .39 cup fruit 75 servings: 3 oz Approximately 7 quarts ...
[DOC File]Boston Medical Center
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Pineapple juice: 100% juice, pasteurized, fresh, canned, or reconstituted to single strength from concentrate (either canned or frozen concentrates) sweetened or unsweetened U.S. Grade A. Pineapple juice should have undiluted unfermented bright, light yellow to golden yellow color and be practically free of defects.
[DOC File]Nutrition in Renal Failure
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Canned Pineapple (juice packed, drained) 10 Cups Canned Tropical Fruit 1 #10 Can Canned Tropical Fruit 1 #10 Can Peeled Cucumber 10# AP Unpeeled Cucumber 10# AP Increase dietary fiber by not removing peel Iceberg Lettuce 15# AP Lettuce Blend with Romaine 15# AP Red Tomatoes 5# EP Red Tomatoes 5# EP Fresh Shredded Carrots 2 Lbs Provides good ...
[DOC File]Salad Bars - How Do They Measure Up
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Menu Item Purchasing & Preparation Serving Banana, Fresh Refer to Fruit & Vegetable Order Guide for amount needed. Use gloved hands. Dip cut ends in lemon, orange or pineapple juice or antioxidant solution to preserve color. K-12: 1 banana Fruit Choice, canned Select an additional fruit choice to offer on the menu.
Pineapple Juice: Are There Health Benefits? Pros and Cons, Nutritio…
Pineapple -Ginger Soy Milk Smoothie. Yield: 2 servings. Ingredients: 1 cup Soy milk or 1% milk, chilled. 1 cup Pineapple, cubed (canned or fresh) 1/3 cup Orange juice (or pineapple juice) 1 tsp fresh ginger, grated . or. ½ tsp ground ginger. ground nutmeg to taste. Method of Preparation: Place all ingredients in a blender and process until smooth.
[DOC File]Child Nutrition & Wellness - Nebraska
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Pineapple Juice: 100 percent juice, pasteurized, fresh, canned, or reconstituted to single strength from concentrate (either canned or frozen concentrates) sweetened or unsweetened U.S. Grade A. Pineapple juice should have undiluted unfermented bright, light yellow to golden yellow color and be practically free of defects.
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