Frozen limeade and rum drink
[DOC File]165 smoothies
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To serve, place one cinnamon ball in each mug with 1½ oz. (45 ml) light rum. Add boiling water. Stir with a cinnamon stick. Makes 10 cinnamon balls. Lazy Margaritas. University of Texas, Austin. 1 small can frozen limeade concentrate. 1 can tequila. ½ can triple sec or Grand Marnier. Mix in blender. Fill blender with ice and blend until slushy.
[DOC File]Alcoholic Beverages
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1 gallon Limeade. 1 quart Brandy. ½ Cup Falernum (A spicy syrup, available at good liquor stores) Procedure. Mix ingredients. Drink mixture - either warm or cold. Urban Ilk Punch. Serves: 4 who don't drink much. This drink began as Bourbon Milk Punch, but my friends who liked it all lived in the city.
[DOC File]Edition 3.0 - Research | MIT CSAIL
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1/2 cup frozen vanilla nonfat yogurt, or any flavor of sorbet 4 ounces (1/2 cup) soft tofu, drained . 1 cup fresh or frozen sliced strawberries or peaches 1 banana, peeled. and broken into chunks . 1 teaspoon honey. 1/2 cup ice cubes . Fresh whole berries for garnish (optional) Place all ingredients into container of electric blender. Blend on high
Frozen Lime Daiquiri Recipe | Allrecipes
A wonderful variation on the Corona margarita. Again, use the 6 oz. frozen limeade concentrate container for measuring. Squeeze as many limes as you desire. This drink is best shaken, strained, and poured over ice. Original Margarita. 2 oz. Tequila. 1 oz. Cointreau. 1 oz. Fresh squeezed lime juice. Combine all ingredients in a shaker half ...
[DOC File]Jack Rose Cocktail
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Frozen Concentrate Limeade. Frozen Concentrate Orange Juice. Frozen Concentrate Pink Lemonade. Frozen Concentrate White Grape Cocktail. Frozen Concentrate Wildberry Punch. Fruit Punch (green, red) Shelf Stable. Powdered Drink Mixes. Cherry Drink Mix. Grape Drink Mix. Hot Cocoa (mini marshmallows, regular) Iced Tea Mix. Instant Nonfat Dry Milk ...
[DOC File]Jack Rose Cocktail - flyingcracker
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6 oz. dark rum. 6 oz. Limeade concentrate. 2 Fresh ripe peaches. Slice peaches into quarters, leaving skin on. Put in blender with limeade concentrate and rum. Blend until well mixed, then add ice and blend until smooth. You may want to mellow the tartness with some water and/or superfine sugar. Dark ‘n’ Stormy. 2 oz. Goslings Black Seal ...
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