Giant chocolate bar 10 pound
[DOC File]www.pepperscatering.com
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Chocolate Fondue $4.25 per Guest Your Guests will enjoy an eclectic array of fresh and dried Fruits, almond pound cake, angels food cake and banana nut bread to dip into a warm pool of Hazelnut Chocolate Fondue or White Chocolate Fondue. Ice Cream Sundae Bar $5.75 per Guest Gourmet Chocolate & Vanilla ice cream as well as • Hot Fudge ...
[DOCX File]storage.googleapis.com
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10am-12am & 1pm-5pm: Giant Book Sale. In the library mezzanine. 10:30am-11:30am: Summer Reading Club Activity ... (3/4 pound) Salt Waters lounge. With the purchase of a drink, eat in for $8 or take out for $10. ... 1 Chocolate Bar. Bring your own dabbers! 4pm-12am: Mussel Night
[DOC File]BALOO'S BUGLE Volume 10, Number 5
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Use chocolate chips and raisins to decorate. Store in refrigerator. Fun and edible. Silly "Grilled Cheese" Sandwich. Great Salt Lake Council. Ingredients: 1 loaf pound cake, sliced into "bread" slices . 1 cup canned or homemade butter cream or white frosting, tinted "cheese yellow" (yellow and just …
[DOC File]COPAL COCOA Info
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Vats and vats of chocolate in various stages of production. Dark chocolate. Milk chocolate. White chocolate. "Whatever the customer wants, that's what we'll give to them," the eager-to-please Bill Hayes, Pennsauken site manager for Swiss chocolate giant Barry Callebaut AG, said during a walk around the clean and industrial two-building complex.
[DOCX File]** READ THIS SECTION BEFORE GETTING STARTED** - UMD
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x 7 inches8 x 10 inches The following information must be printed on the upper left-hand corner of the back of the mount: Exhibitor’s Name, Age, and Phone #; School or After School Program. A white 3” x 5” card must be attached to the top back right-hand corner of the mount.
[DOC File]Annual Report of Accomplishments and Results
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The dry matter was high in kale: 10-13 % in Toscano, 11 % in Winterbor and Redbor, and 7-11 % in Red Russian. Dry matter was 6-7 % in red giant mustard and the Asian greens mizuna and tatsoi. Calcium levels (on a dry matter basis) were similar in these greens, usually around two percent, and slightly lower in Red Russian kale.
[DOCX File]Florida Tech
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(A 10% service fee applies when changes occur after that date.) This number is not subject to reduction and is the minimum number of guests for which you will be charged. The room will be set and service provided for the guaranteed number. We will prepare food for approximately 5% more than your guarantee (up to an additional 10 servings).
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