Ginger lemon cayenne tea

    • [DOC File]Anise - Cooking with Class

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      Flowers can be eaten in salads and in tea. Use leaves as garnish. Catnip Leaves are used in salads and for tea. Cayenne Use fresh, dried, powdered,flaked for recipes needing heat, especially cheese and egg recipes red beans & rice , rubs and marinades , Asian dishes, Cajun dishes, hot sauces. Chamomile Flowers used for sweet-tasting tea.

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    • [DOCX File]Work It Out! - a new way of working - Home

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      Put the water, ginger slices and cinnamon into a saucepan. Place over a medium heat, once it comes to the boil reduce the heat and simmer for 10 minutes. Carefully remove the saucepan from the heat, add the apple cider vinegar, lemon juice, cayenne pepper and honey if using.

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    • [DOCX File]Bell Tech

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      Tea . helps relieve head and chest congestion, as well as malaise and chills: grate a one-inch piece of fresh peeled ginger root. Place it in a pot with two cups of cold water, bring to a boil, lower heat and simmer for five minutes. Add ½ teaspoon of cayenne pepper and remove from heat.

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    • [DOC File]Headaches - lausd.k12.ca.us

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      - 1 teaspoon of the flowers is used per cup of tea. (it is really a yummy tea, good with honey) Lavender - pour 1 cup boiling water over 1 teaspoon of blossoms Let stand covered 10 to 15 minutes, take one cup regularly in evenings for 2 to 3 weeks. Peppermint - Tea, 1 tsp per cup of …

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    • [DOC File]Home Remedies for Colds & Flu Shopping List:

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      Ginger - antimicrobial and anti-inflammatory. In addition to treating cold/flu, ginger is excellent for nausea and vomiting. Sage - carminative, antiseptic, and astringent - the mouth and throat plant. Used for sore throats and cough. Also used for sinus congestion. Sage …

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    • [DOC File]Products from the Rainforest

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      Title: Products from the Rainforest Author: Compaq Last modified by: Information Technology Created Date: 12/25/1999 9:40:00 PM Company: Compaq Other titles

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    • [DOC File]Andrew's Recipe Book

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      ½ teaspoon minced fresh ginger. 1 tablespoon lemon juice. ¼ cup basil leaves Heat oil over medium heat, add curry paste for 2 minutes. Add chicken, lemon juice and ginger and fry 2-3 mins. Add coconut cream and bring to boil, reduce heat, add basil leaves and simmer further 10 minutes. Garnish with coriander. Serve with Jasmine or Basmati rice.

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    • [DOC File]NEW MOON HARVEST – ABOUT HERBS [The Little Shoppe of …

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      Bee Balm (leaves) (Oswego Tea) – Sore throats Recipe for Tea (3 tsp. Fresh or 1 tsp. dried herb per cup. Steep 10 min. in boiling water. Sweeten with honey. Bee Balm can be a bit tart. Lemon Balm (leaves) – aids digestion, circulation. Relieves fever, feverish colds, headaches and tension, nerves and depression.

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