Ginger root lemon tea recipe
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Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups of the ice in a pitcher then pour in tea. Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.
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Bee Balm (leaves) (Oswego Tea) – Sore throats Recipe for Tea (3 tsp. Fresh or 1 tsp. dried herb per cup. Steep 10 min. in boiling water. Sweeten with honey. Bee Balm can be a bit tart. Lemon Balm (leaves) – aids digestion, circulation. Relieves fever, feverish colds, headaches and tension, nerves and depression.
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Ginger Use fresh or powdered in baked goods, Asian dishes, squash casseroles. Horseradish Use to make prepared horseradish, use in sauces, on beef. Lemon Balm Use in teas, soups, salads, vinegars. Lemongrass Use dried stalks for teas, use stock bottoms in Asian dishes, fish and chicken. Lemon Verbena Leaves used in teas, baked goods, vinegars
Honey-Lemon Ginger Tea Recipe
Add the juice from one small lemon to tea and sweeten with sugar, honey or stevia. Refrigerate any leftovers for up to three days before discarding. Ginger. Homemade ginger tea is one of the best remedies for a cold, sore throat and indigestion. The tea has a calming effect and helps increase blood circulation in the body.
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Ginger is a versatile addition to soups, sauces, marinades, and a number of other dishes, from baked apples to stir-fried vegetables. A cup of tea, of course, is one of its hallmarks, not just for pleasant flavor, but soothing qualities. History of . Ginger . Ginger originated in the tropical rainforest in Southern Asia.
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spice up a marinade, or added to boiling water to make tea (kick up the flavor by adding honey, stevia, cinnamon, or lemon). Authentic ginger ale is made with real ginger as opposed to a ginger ‘flavor’ of some common sodas, so remember to check the labels. The cost of ginger is $5.00 per pound as of yesterday when shopping at the local ...
[DOCX File]Mills, S., & Bone, K. (2005). - Holistic Healing, Herbs ...
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4. The cordial keeps better if pasteurized, as follows: place the sealed bottles in a large pan with a folded tea towel in the bottom (prevents cracking), and fill with water leaving the upper ¼ of the bottle exposed. Boil gently for 15 minutes and allow to cool before removing from the pan.
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