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[DOCX File]KITCHEN INSPECTION CHECKLIST - Swiss International
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May 31, 2020 · -Using the book as reference, ask children to make a list of five things babies do “every day, everywhere.” Invite children to make this list using words and/or pictures. Encourage children to discuss the lists they made and to discuss what they know about babies. Some questions to ask during and after reading include:
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[DOCX File]Y
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Students explore foods for healthy eating and learn that discretionary foods are those that should be eaten only sometimes and in small amounts. They take part in an interview about discretionary foods and identify and prepare a healthy snack that could be eaten every day.
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[DOC File]What's the Scoop on Portion Control
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Protein foods prepared without solid fats (e.g., saturated and/or trans fats) or fresh poultry, seafood, pork, and lean meat, rather than processed Ate a serving of protein less than the …
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[DOC File]South African Food Safety Standard for
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Jul 27, 2014 · Are walls & ceilings clean & in good condition and clean? (not cracked, chipped or peeling) ... Is waste cooking oil & fat disposed of correctly? ... Upon receipt, are foods checked for proper temperatures, spoilage, contamination, and adulteration? Dented cans are not used, and all food packages are intact.
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[DOC File]Food Safety Plan
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Premium salads at Mc Donald’s have 51 grams of fat and have more calories than a Big Mac. Eating one provides you with 79% of your daily fat intake. Spurlock was asked to Supersize his meals 9 times. Five of those were in Texas. He consumed 30 pounds of sugar that month – a pound a day. He consumed 12 pounds of fat over 30 days.
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[DOC File]The Great Supermarket Scavenger Hunt
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1. Place foods in the proper storage area (refrigerator or freezer) quickly to. avoid bacterial growth. 41°F or lower – refrigerator temperatures. 0°F or below – freezer temperatures. 50° to 70°F at 50 to 60% humidity – dry storage temperatures. 2. Place foods into appropriate storage areas immediately upon receipt in the . following ...
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[DOC File]Super Size Me: The facts from the film
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It would be good practice for the FBO (establishment) and operational management and staff to review the findings of a food safety audit with regard to the quality and availability of records in each aspect of operation assessed by answering under each section of this checklist whether the records requested during the audit were available, and ...
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Healthy Fat' Foods for Your Diet - WebMD
Title: DIETARY ASSESSMENT & RECOMMENDATION FORM Author: llusph Last modified by: David Smith Created Date: 12/22/2003 7:13:00 PM Company: LLU-SPH Other titles
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[DOC File]DIETARY ASSESSMENT & RECOMMENDATION FORM
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measure different serving sizes and are numbered to differentiate the sizes such as #8(1/2 cup), #16(1/4 cup) etc. We use these to serve foods like fruits, mashed potatoes, rice and so on. Ladles: are used for liquid-type servings of soups, gravies, sauces, stews and creamed foods.
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[DOCX File]Food and you, Foundation
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List the number of calories per serving _____ the amount of fat per serving_____ and the amount of fiber per serving. What is the price per serving of your favorite bread? Find a loaf of bread that would be fewer calories per serving. What is it? _____ Is this bread a healthier choice?
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Good fat foods list printable