Gram equivalents in cups
[DOC File]Understanding Calories - Jones & Bartlett Learning
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) to determine food yields. Record the yield of meat/meat alternate in ounces and the yield of fruits and vegetables in ¼ cup servings. Determine the yield of grains/breads using the Grains and Breads Chart or follow the steps outlined in Determining the Number of Grains/Breads Servings in a Recipe.
[DOC File]Metric and Customary Units and Conversions
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Equivalents for 100 Calories • 20 stalks of celery • 2 bites (1/16) of a Big Mac • 4 cups cooked cabbage • 9 oz skim mile • 1-tablespoon mayonnaise • 5 oz whole milk. Heat Produced by the Body. Calorimetry. The principles of human heat production is summarized below:
[DOCX File]wp.lps.org
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1 yard = 3 feet 1 ton = 2,000 lbs 1 pint = 2 cups 1 yard2 = 9 ft2. 1 yard = 36 inches 1 quart = 4 c/2 pts 1 acre = 43,560 ft2. 1 mile = 5,280 feet 1 gal = 4 quarts 1 mile2 = 640 acres. APOTHECARIES’ WEIGHTS and MEASURES: 1 dram = 60 grains (gr) 1 fluid dram = 60 minims
[DOCX File]Recipe Analysis Worksheet
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44. A client consumes the following foods from the grain group of the USDA Food Patterns: 1/2 cup oatmeal, 2 slices of bread, 3 cups popped popcorn, and 1 cup pasta. How many ounce equivalents did the client consume? a. 2. b. 4. c. 6. d. 8. 45.
[DOC File]Cooking Measurement Conversion Chart
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The information below shows the measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces and more. It also includes the conversions for metric …
[DOC File]Chapter 1 Study Questions with Answers
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Express measuring amounts using equivalents. Increase and decrease recipe yield using the Magic Number formula. Accurately measure ingredients using the proper technique for dry, liquid and solids.
[DOC File]1
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Grains: 6 ounce-equivalents; half should be whole grains Vegetable group: 2 ½ cups Fruits: 2 cups Milk: 3 cups Meat and beans: 5 ½ ounce equivalents. 4. Describe how the exchange system works and why people with diabetes might use it.
[DOCX File]***When you have completed this worksheet, go to the N&W ...
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Consume 3 or more ounce-equivalents of whole-grain products per day, with the rest of the recommended grains coming from enriched or whole-grain products. In general, at least half the grains should come from whole grains. Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products. Key Recommendations for Specific Population ...
Cups to Grams Converter - The Calculator Site
Cooking Measurement Equivalents. Metric Weight . 3 teaspoons = 1 tablespoon . 1 gram = .035 ounce . 48 teaspoons = 1 cup. 100 grams = 3.5 ounces . 16 tablespoons = 1 cup . 500 grams = 1.10 pounds. 12 tablespoons = 3/4 cup. 1 kilogram = 2.205 pounds. 10 tablespoons + 2 teaspoons = 2/3 cup . 1 kilogram = 35 oz. 8 tablespoons = 1/2 cup . 6 tablespoons = 3/8 cup
[DOC File]Chapter 1 – Perspectives on Health and Nutrition
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Equivalents for 100 Calories • 20 stalks of celery • 2 bites (1/16) of a Big Mac • 4 cups cooked cabbage • 9 oz skim mile • 1-tablespoon mayonnaise • 5 oz whole milk. Heat Produced by the Body. Calorimetry. The principles of human heat production is summarized below:
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