Grams to cups cooking
Cups to Grams Converter - The Calculator Site
U.S. to Metric Metric to U.S. Capacity Capacity 1/5 teaspoon = 1 milliliter 1 milliliters = 1/5 teaspoon 1 teaspoon = 5 ml 5 ml = 1 teaspoon 1 tablespoon = 15 ml 15 ml = 1 tablespoon 1/5 cup = 50 ml 34 ml = 1 fluid oz. 1 cup = 240 ml 100 ml = 3.4 fluid oz. 2 cups (1 pint) = 470 ml 240 ml = 1 cup 4 cups (1 quart) = .95 liter 1 liter = 34 fluid oz. 4 quarts (1 gal.) = 3.8 liters 1 liter = 4.2 ...
[DOC File]Basic Math for Culinary Programs - YTI Career Institute
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(for the Types of Food Products in Groups A-G, Using Grams of Creditable Grains) Instructions: On the worksheet, list each creditable enriched or whole-grain meal and/or flour, bran, and/or germ ingredient in the recipe. Fill in the quantity (cups, pounds, kilograms, ounces, grams, etc.) of …
[DOC File]This table will convert pounds and ounces to grams
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Method 2: Calculating the number of oz eq per serving/portion based on the amount of creditable grains used in the recipe. Complete the chart below to calculate oz eq of grains in a serving/portion. Convert the measure or weight of grain sources in the recipe to grams.
[DOC File]Cooking Measurement Conversion Chart
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The bridge method is the "recipe" for converting from one unit of measure to another. It can be used to convert ounces to pounds, quarts to pints, tablespoons to cups, grams to ounces, volume to weight, and so on. Example: teaspoons to cups. Step 1: If the unit of measurement that you are converting is a whole number, put it over 1.
Changing Properties
Lunch4 ounces protein1 cup cooked vegetables2 cups raw vegetables3 fat servings(14-16 grams)throughout the day Proteinall meats, poulty and fish, one egg, 2 oz. cottage cheese or ricotta cheese, 1/4 cup or 2 oz. cooked beans, 1 oz. regular tofu or 2 oz. soft/silken tofu, 1 tbs. peanut butter count as 1 protein.
[DOCX File]Microsoft Word - Chemistry Cookie Project- Chocolate Chip.doc
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Home Economics: Recipes always specify measurements in units. You need to know whether your recipe is measured in tablespoons, teaspoons, cups, quarts, gallons, milliliters or liters! When cooking dinner, it is essential that you know whether directions were written for a stove calibrated in Celsius or Fahrenheit.
[DOC File]Worksheet for Crediting Grains/Breads Products
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Mix well. Then add 0.25 cups of cooking oil to the mixture. Boil 2.75 cups of water and add food coloring. Add the water mixture to the flour mixture. Mix well. A polymer may be made by mixing solution “A” with solution “B.” To make solution “A,” place about one quart of water in a pan. Slowly sprinkle 40 grams of polyvinyl alcohol ...
[DOCX File]Calculating Grains Contribution from recipes
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Here are some examples of snacks that contain about 15 grams of carbohydrate: 1 small piece fresh fruit. 3 cups popcorn. 6 oz light yogurt. 7 saltine crackers w/ cheese. ½ cup ice cream. ½ cup unsweetened applesauce. 2 rice cakes. ½ cup sugar-free pudding. ½ sandwich. Here are some examples of snacks that contain about 30 grams of ...
[DOC File]1.2 UNITS OF MEASUREMENT
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1 tsp. baking soda. 2 Tbs. sugar. The night before, mix flour, water, and starter together in a non metal container and place in a warm place over night at 100°F. Note, the starter will separate over time with the water on top and may have a thim dark film over the bulk of the flour, this is normal just mix up first.
[DOC File]Carbohydrate Counting Handbook
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Use the following conversions to get from grams to a standard cooking unit of measure. 1 teaspoon of baking soda = 2.84g. 1 teaspoon of vanilla extract = 4.73g 1 large egg = 50g. 1 cup flour = 141.95 g. 1 teaspoon salt= 4.16 g. 1 cup butter = 236.59 g. 1 cup sugar =198.73 g. 1 cup brown sugar = 141.46 g
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