Grams to ounces conversions for cooking
[DOCX File]hamiltontrust-live-b211b12a2ca14cbb94d6-36f68d2.divio ...
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Table of approximate conversions of grams to ounces (see resources) Teaching. Show a table of approximate conversion from grams to ounces (see resources). Remind children that ounces are an imperial measure, still used sometimes in cooking, as are pounds (emphasize this is …
[DOC File]Worksheet for Crediting Grains/Breads Products
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List the weight below in either grams or ounces. 1 portion or serving = _____ grams or _____ ounces by weight. To calculate what a serving/portion contributes to the grains requirements, divide the weight of the serving/portion in grams or in ounces by the 1 oz eq listed on the whole-grain-rich oz eq chart.
[DOCX File]Calculating Grains Contribution from recipes
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Fill in the quantity (cups, pounds, kilograms, ounces, grams, etc.) of each grain ingredient in the recipe. Convert the amount of each grain ingredient in the recipe to grams. If you do not know the weight per cup of the grain you are using, here are some commonly used conversions:
[DOCX File]Convert from Imperial to Metric - Mrs. Simon's Class
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Convert from Imperial to Metric. 1. 9.3 miles = ___ kilometres. 2. 7.2 yards = ___ metres
[DOCX File]Los Angeles Mission College
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Conversions. Weight: # of ounces x 28.35 = # of grams OR # of grams/28.35 = #of ounces. Volume: ... The process of cooking sugars is called . caramelization. Sucrose begins to brown at 338°F (170° C). Water . Evaporates at 212°F (100° C) Responsible for the drying of foods during .
[DOC File]Basic Math for Culinary Programs - YTI Career Institute
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4. 25 ounces . 5. 24% The bridge method is the "recipe" for converting from one unit of measure to another. It can be used to convert ounces to pounds, quarts to pints, tablespoons to cups, grams to ounces, volume to weight, and so on. Example: teaspoons to cups. Step 1: If the unit of measurement that you are converting is a whole number, put ...
[DOC File]This table will convert pounds and ounces to grams
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Vegetable shortening 6-3/4 ounces 191 grams. Water 8-1/3 ounces 236 grams. Cream, heavy or whipping 8 ounces 232 grams. Milk, buttermilk 8-1/2 ounces 242 grams. Sour cream, half-&-half 8-1/2 ounces 242 grams
[DOC File]Cooking Measurement Conversion Chart
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U.S. to Metric Metric to U.S. Capacity Capacity 1/5 teaspoon = 1 milliliter 1 milliliters = 1/5 teaspoon 1 teaspoon = 5 ml 5 ml = 1 teaspoon 1 tablespoon = 15 ml 15 ml = 1 tablespoon 1/5 cup = 50 ml 34 ml = 1 fluid oz. 1 cup = 240 ml 100 ml = 3.4 fluid oz. 2 cups (1 pint) = 470 ml 240 ml = 1 cup 4 cups (1 quart) = .95 liter 1 liter = 34 fluid oz. 4 quarts (1 gal.) = 3.8 liters 1 liter = 4.2 ...
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