Green beans and kidney disease
Green Beans for Chronic Kidney Disease Patients
Stages of chronic kidney disease. Stage. Description. GFR (mL/min/1.73 m2) 1 Kidney damage with normal or GFR. 90 2 Kidney damage with mild GFR ... 1068 906 276 14 382 Beans, black, canned 1 cup 2 611 241 15.2 227 Beans, garbanzo, canned 1 cup 11 477 276 14.5 269 Beans, green, canned 1 cup 354 147 26 1.6 27 Beans, lima, canned 1 cup 810 530 178 ...
[DOC File]Class Objectives:
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– since aberrations in sugar metabolism are a causative factor in many disease entities including heart disease, diabetes, cancer, etc. ... 18 grams **Strawberries 12 grams per cup Raisins 62 grams per ½ cup Asparagus 0 grams per cup Green Beans 0 grams per cup Broccoli 0 grams per cup Cabbage 0 grams per cup Cauliflower 0 grams per cup ...
[DOC File]Examples of Physical Abuse
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Beans (legumes) and lentils, like black beans, kidney beans, pinto beans. Beans are also a great plant-based protein source. Sweet potatoes instead of white potatoes, more often, when potatoes are eaten. Limit refined starches, which are processed white-flour based products. White foods are not as nutritious and can raise blood glucose levels ...
[DOCX File]Protein and Sodium Guidelines for People with Kidney ...
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• Refried, baked, black, garbanzo beans, beans in soup, soybeans, edamame, tofu or lentils including round or oval beans or peas such as navy, pinto, split peas, cow peas, hummus, lentils, soybeans (also called edamame) and tofu (bean curd made from soybeans), kidney, pinto, hummus, lentils, black, black-eyed peas, cow peas, lima beans and white beans
[DOC File]Nutrition in Renal Failure - Stanford Medicine
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Beans and nuts Turkey Fish and seafood Soy Products. Try these helpful hints to decrease your protein intake: Try toast or cereal for breakfast instead of eggs, ham or sausage. Substitute nondairy creamer in place of milk. Please check with your dietitian if you have a history of high cholesterol or heart disease.
[DOC File]Potassium and Your CKD Diet
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Nov 11, 2017 · Encourage your client to eat non-starchy vegetables such as spinach, carrots, broccoli or green beans with meals. ... Encourage your client to include dried beans (like kidney or pinto beans) and lentils into meals. ... About 1 out of 4 adults with diabetes has kidney disease. Nerve damage that can cause numbness and tingling in the hands and feet.
[DOCX File]Differences in Fruit and Vegetable Intake by Race ...
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References: Bowes & Church Food Values of Portions Commonly Used, 17th Ed., Pennington, JA, Lippincott, 1998. Diet Guide for Patients with Kidney Disease, Renal Interest Group-Kansas City Dietetic Association, 1990. More than 20 million Americans—one in nine adults—have chronic kidney disease, and most don't even know it.
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