Green tea with egcg

    • [DOC File]The Effect of Green Tea and Deionized Water on the Growth ...

      https://info.5y1.org/green-tea-with-egcg_1_ce08f1.html

      The Effect of Green Tea and Deionized Water on the Growth Rate and Chlorophyll Concentration of Catharanthus roseus. Brett Niles and Carlin Harkness. ... (EGCG). Plants along with many other organisms produce free radicals as byproducts or intermediates of metabolic pathways. In plants, photosynthesis is a major producer of free radicals (Uri ...

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    • [DOC File]2005-04-25

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      EGCG is extracted from the green tea. Most EGCG is fermented by bacteria in the large intestine, and discharged with stool. The large intestine is the main metabolic site for EGCG and is also the most active portion of the body for the interaction with bacteria. Peer-review

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    • [DOC File]International Journal of Medical Sciences

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      However, its intake through consumption of green tea rarely provides high enough doses to cause a strong neural effect, as the concentration of EGCG that crosses the blood brain barrier is only about 2.8% of the total consumed quantity in 30 min [14].

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    • [DOC File]The Remarkable Health Benefits of Green and White Tea:

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      Likewise, the EGCG (Epigallocatechin Gallate) found in tea reduce allergies. From this perspective, green and white tea help to balance both overactive and under-active immune systems. In addition, scientists in Japan have found that EGCG in green and white tea …

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    • [DOC File]Original Article - NHRI

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      Green tea metabolite EGCG protects membranes against oxidative damage in vitro. Life Sci. 2004; 74: 1513 - 1518. Raederstorff DG, Schlachter MF, Elste V, Weber P. Effect of EGCG on lipid absorption and plasma lipid levels in rats.

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