Ground ginger vs ginger powder

• [DOC File]CULINARY ARTS - Stanford University

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  [10] The exact recipe is not fixed, but it often includes cassia, ginger, and anise. Used in Chinese cuisine, its name reflects the constant number of ingredients. ANSWER: Five-spice powder (accept "wu xiang fen"). 14) For ten points each, identify the following variations on a latte.

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• [DOC File]Avoiding Foods High in Oxalate - Harvard University

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  Foods High in Oxalate Low Oxalate Alternatives. Nut Products (Almonds, Cashews, Peanuts, Pecans, Walnuts) Popcorn Potato Chips Popcorn, Graham Crackers, Triscuits, Saltines

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• [DOC File]Home | Food and Agriculture Organization of the United Nations

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  The nibs are ground to give cocoa mass, from which cocoa fat or butter is extracted by pressing. The resulting cake is then pulverized into cocoa powder. Cocoa beans contain carbohydrates, protein and particularly fat. As such, it is considered a "food" crop.

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