Healthy baking substitutions pdf
[DOCX File]www.txcte.org
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Eating vegetables provides health benefits—people who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Vegetables provide nutrients vital for health and maintenance of your body. ... Distribute handout Substitutions and Healthier Cooking and Baking. Students may use ...
[DOC File]2008 Central Sandhills Area Fairbook
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E410004 Healthy Baked Product (any recipe, at least 3/4 of baked product or 4 muffins or cookies on a paper plate. May be baked in a disposable pan.) Recipe must contain a fruit or vegetable as part of the ingredients (Ex. banana bars, cantaloupe quick bread, zucchini muffins, etc.).
[DOC File]Nutrition & Wellness
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Think about baking, boiling, grilling, stir-frying, or microwaving as healthy ways to cook foods instead of deep frying your foods. Try dried herbs (basil, oregano, parsley) and spices (lemon pepper, chili powder, and garlic powder) to spice up your food, instead of adding toppings like butter, margarine, or gravy.
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Part CXV. Bulletin 741―Louisiana Handbook for School Administrators. Chapter 1. Foreword 1 §101. Purpose 1 §103. Revisions 1. Chapter 3. Operation and Administration 1
[DOCX File]DAILY LIVING - Home - Casey Family Programs
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Use a clock or timer when baking or cooking. Prepare food according to a recipe. Identify and measure the ingredients called for in a recipe. Analyze the recipe selected (e.g., ingredients required, length of time to prepare, level of difficulty). Describe possible ingredient substitutions (e.g., margarine vs. butter, sugar vs. artificial sweeter).
[DOCX File]Free online training resources
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PDF, with handouts. ... This webinar focuses on guiding parents to healthy feeding behaviors, focusing on toddler behavior, division of responsibility. ... Including making substitutions in cooking and baking. Training Level: Intermediate. Early Peanut Introduction: Recent Findings, Latest Guidelines
Food Service Manual
A full-time food service director, experienced in food service management, supervises food service operations in each detention center. This employee should have the resources, authority, and responsibility to provide the facility complete food service that includes three meals and two snacks daily that are nutritionally adequate, palatable, attractive, and are produced under sanitary ...
[DOC File]Nutrition & Wellness
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healthy eating habits. maintaining a healthy weight (yo-yo dieting can be as harmful as being overweight) regular physical exercise. carefully selecting and using equipment to avoid risk of injury. performing self-examinations frequently. 6 to 8 glasses of water each day (approx 64 oz) Guidelines for Healthy Eating. Aiming for regular meals and ...
[DOCX File]www.txcte.org
https://info.5y1.org/healthy-baking-substitutions-pdf_1_774cc6.html
Distribute handout Substitutions and Healthier Cooking and Baking. Students may use this handout to substitute with healthier items for higher calorie ingredients. Divide students into lab groups.
[DOCX File]WORK AND STUDY SKILLS - Home - Casey Family Programs
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Use a clock or timer when baking or cooking. Prepare food according to a recipe. Identify and measure the ingredients called for in a recipe. Analyze the recipe selected (e.g., ingredients required, length of time to prepare, level of difficulty). Describe possible ingredient substitutions (e.g., margarine vs. butter, sugar vs. artificial sweeter).
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