Healthy food program menu

• [PDF File]Building and Implementing healthy food services

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  building and implementing healthy food services - 3 - Introduction Food services make food and beverages available to purchase in almost all of the places where we spend our days, including at work, in school, at the park and at other points where daily activities take place. Meals and snacks

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• [PDF File]SAMPLE SNACK MENUS - Illinois State Board of Education

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  and O = other food items served but not necessary to meet meal pattern requirements. This menu meets the Child and Adult Care Food Program (CACFP) meal standards for children ages 3–5 years old, and may contain foods which present a choking hazard for younger children such as raw vegetables, raisins, pretzels, apples, or grapes.

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• [PDF File]CACFP Menu Planning Guide - Healthy Meals Resource System

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  3 Improving Nutrition Snacks* All-Star Snack 30 Autumn Orchard Snacks 28 Berry Banana Split 19 Friends Trail Mix 63 Fruit Towers 72 Fruit-astic Salsa 89 Melon Chiller38 68 Molten Lava69 83 Monkey Snacks 48 Muscle Mix 13 Sandbox Surprise90 26 Sandy Snack 80 Smoothilicious 91 Sunny Salsa 61 Sunshine Smoothie59 95 Super Drink 58 Toasty Treats80 70 Tootie Fruity Chip Dip 24

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• [PDF File]Sample Snack Menus for CACFP Child Care Centers and Homes

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  pattern requirements of the U.S. Department of Agriculture’s (USDA) final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010, effective October 1, 2017. Serving sizes are for ages 3-5 and can be adjusted for other ages. Some of …

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• [PDF File]DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 - New York State …

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  Sample Child and Adult Care Menu Author: New York State Department of Health-Bureau of the Child and Adult Care Food Program Subject: Samople meals and snacks for child and adult meals Keywords: sample menu cacfp-182 child adult centers homes CACFP Created Date: 4/12/2017 11:47:05 AM

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• [PDF File]Nutrition and Menu Planning - Florida Department of Health

  https://info.5y1.org/healthy-food-program-menu_1_288234.html

  fullness cues, and 3) teach children about healthy eating and physical activity. This workshop will show how you can easily and effectively implement these “best practices” for providing healthy meals and promoting healthy eating in your child care facility. Nutrition and Menu Planning for Children in the Child Care Food Program (CCFP) Agenda

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