Healthy rice and beans recipe
Good Food Project
Add the rice, barley, or pasta and cook until soft (10 minutes for pasta, 25 minutes for brown rice/barley). Add the chicken and stir. Cook until heated through, about 3-5 minutes.
[DOC File]Spicy Beans and Rice - Veterans Affairs
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½ cup uncooked brown rice. 2 (15 ounce) cans black beans, undrained. 2 fresh jalapeno peppers, seeded and chopped. 1 teaspoon ground cumin. 1 Tablespoon chili powder. black pepper to taste. ½ cup shredded sharp cheddar cheese. 2 green onions, chopped. ½ (2 ounce) can sliced black olives, drained. Directions: Preheat oven to 350 degrees F.
[DOC File]Black Beans & Rice
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Recipe makes 4 – 6 servings. INGREDIENTS: 1 pound dried black beans. 1 medium-large Spanish/yellow onion, finely chopped. 2 cloves garlic, crushed and minced. 1 green bell pepper, finely chopped. 1 red bell pepper, finely chopped. 2 - 3 tablespoons regular olive oil. 1 teaspoon salt. ½ teaspoon sugar. 4 – 6 cups cooked, white rice
[DOC File]Dr. Terry Wahls | MS Recovery & Wahls Protocol [Official]
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2. Cabbage with tomatoes and garlic to serve over rice for a unique side dish to any meal! 3. Classic vegetables such as, carrots, green beans, celery, and onions in canned tomato sauce. Substitute canned beans like kidney beans or black beans for meat. 4. Onions, peppers, celery, and salsa. Serve over rice. Add some red or black beans and call ...
[DOCX File]Recipe checklist .au
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A meat alternative such as egg, tofu, lentils, legumes and beans. Uses a sauce, gravy or stock that is low in saturated fat and salt. Contain healthy carbohydrates such as pasta, rice, couscous or wholegrain bread. Uses small amounts of mono unsaturated or poly unsaturated oil in cooking eg. Olive/canola oil and margarine
[DOC File]Tips for Healthy Dining – Mexican Style
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Flour tortillas Corn tortillas (higher in fiber) Nachos Grilled shrimp Carnitas (fried beef or pork) or chorizo (sausage) Grilled fish or chicken breast Refried beans Black or pinto beans and Spanish rice Full-fat sour cream, guacamole, and cheese Salsa, pico de gallo, cilantro, jalapeno peppers Quesadillas (flour or corn tortilla, filled with ...
[DOCX File]St. Louis Public Schools
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OCTOber 2014 . OCTOber 2014. October promotions SLPS Food Service Director: Althea Albert-Santiago Phone: 314-345-4519Director of Dining Services:Mike Butler, 314-381-4155Associate Director of NutritionMegan Fraley, 314-381-4155 Did you know that National School Lunch Week is October 13th-17th?
[DOCX File]Eating for Whole Health: One Week Menu Plan & Recipes - …
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Add rinsed rice. Stir to coat rice with spices and sauté for 2 more minutes. Add 4.5 cups water and the salt. Bring to boil. Then cover, reduce heat to lower, and simmer for about 25 minutes longer until rice is soft and water has evaporated. Remove from heat, allow to stand about 10 more minutes. Remove cardamom pods and cloves.
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