Heirloom dry bean seeds
[DOC File]www.foodbanknca.org
https://info.5y1.org/heirloom-dry-bean-seeds_1_51dda2.html
65 days. This homesteader’s heirloom was first mentioned in the Country Gentleman magazine in 1864 under the name of Texas Pole. It is a pole bean with 6”to 8” green pods that are very tender when cooked and have a great flavor. In 1896 Peter Henderson & Company said, “This we regard as far ahead of any other green Pole bean.
[DOC File]Resilient Seeds
https://info.5y1.org/heirloom-dry-bean-seeds_1_ee60e1.html
Delicious as a simply cooked dry bean; they cook in about 90 minutes. Packets are 1 ounce, containing around 100 seeds. Agate: New Mexico heirloom, originally introduced from Sapporo, Japan in 1929. …
[DOCX File]GRIN
https://info.5y1.org/heirloom-dry-bean-seeds_1_c9f66f.html
There are 17,541 accessions in the bean collection, more than 400 accessions were regenerated, 59 . Polystachyus. were added to the collection, and 3,169 packets of 2,379 accessions were distributed. Photoperiod continues to be a challenge. There were some issues distributing seeds …
[DOC File]Civil War Period Heirloom Vegetables:
https://info.5y1.org/heirloom-dry-bean-seeds_1_156165.html
This should help give you an idea of what modern beans, peas or vegetables to look for when you don’t have heirloom ones. Beans: Snap Beans: A common bean such as kidney, French, garden, or filet beans. Snap Bush Beans: Grown in a bush form.-Black Valentine: Pre 1850s, - Dry black soup bean.-Red Valentine: 1832, -red bean
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