High trans fat food list
[DOC File]By, Esmeralda Servin
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As a result of a petition filed in 1994 by the consumer group Center for Science in the Public Interest (CSPI), the Food and Drug Administration now requires (as of January 1, 2006) that packaged foods and dietary supplements list trans fat content on their “Nutrition Facts” label.
FDA Nutrition Education PowerPoint Presentation Post-Test
Saturated Fat and Trans Fat. The amount of saturated fat appears beneath total fat. The FDA also requires food makers to list trans fats separately on the label. Saturated fats and trans fats are often called "bad fats" because they raise cholesterol and increase a person's risk for developing heart disease.
[DOC File]Welcome to the City of Cambridge - City of Cambridge, MA
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Snack Food#3: Total Serving Size # of Servings Eaten Calories Total Fat Sat. Fat Trans Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber Sugars Proteins Vitamin A Vitamin C Calcium Second step: Complete the following: Calculate and record the following totals for all snacks eaten (Section A)
[DOC File]CTE Online
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Cheeses - reduced fat & fat free Margarine w/o trans fats. Cottage cheese - reduced fat & fat free Evaporated Skim Milk. Soy, almond, oat or rice milk Milk - 1%, skim, or thick skim. Sour cream - reduced fat & fat free UMass Medical School. Div. of Preventive and Behavioral Med. The GOOD FOOD List. CAUTION! Grains (4-6 svgs/day)
Put Down the Pizza: 5 Foods High in Trans Fat / Nutrition / Fats
Trans fatty acids, also known as trans fat, are artery-clogging fats that form when vegetable oils are hardened into margarine or shortening. Fried foods such as French fries, fried chicken, doughnuts, and other sweets all include high amounts of trans fat.
[DOC File]Nutrition Times
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on the front of the package from the list of Food Label claims. (You may . not. use calorie free, fat free, no trans fat, or sugar free, or organic) Your food must include a variety of ingredients and provide . fat, protein. and . carbohydrates. and at least . 4 vitamins. Create a …
[DOC File]University of Massachusetts Medical School
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b) saturated fat, trans fat, sodium, and added sugars. c) calcium, trans fat, sodium, and added sugars. For better health, I know to choose foods that are higher in:
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