Homemade lemon tea recipe

    • [DOC File]SUNDAY nsite.com

      https://info.5y1.org/homemade-lemon-tea-recipe_1_1818d2.html

      1 tb. lemon juice. ¼ tsp allspice. ½ tsp nutmeg. 3 tbs. flour. ¾ cup rolled oats. 1/3 cup sugar. 1/3 tb. butter Peel and slice apples into desired size. Arrange in baking dish. Add water and lemon juice, sprinkle spices over apples. Blend flour, oats, sugar, peanut butter and butter, and spread over apples. Bake at 325° for 40 minutes. Apple Nut Squares

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    • [DOCX File]Home – Crane & Pelican Cafe

      https://info.5y1.org/homemade-lemon-tea-recipe_1_e23d0c.html

      BREAKFAST (about 300 calories): Muscelini (recipe on website: nutrition/breakfast ideas) and cold green tea with honey and frozen raspberries and mint. MID AM SNACK: Greek tomatoes: 1 tomato, chopped and mixed with 1 tbsp. feta and a squeeze of lemon juice. LUNCH: JAR SALAD(recipe on website: nutrition/lunch ideas) Sweet Treat: Strawberries

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    • [DOC File]Strawberry Smoothie

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      Mulled Tea (even try Mulled Blueberry Tea) Boil the mulling spices and water together and use the spiced water to make tea. Try different teas. If desired, for a mug of Mulled Blueberry Tea, add ½ oz. (15 ml) Grand Marnier and ½ oz. (15 ml) Amaretto. Either version is “Simply Delicious”. Additional Helpful Hints for your Mulling Pleasure!

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    • [DOC File]Apple Bran Muffins

      https://info.5y1.org/homemade-lemon-tea-recipe_1_c5db29.html

      Recipe Name Page # Smart Beverages and Breakfast Treats Apple-licious Green Smoothie 37 7 Blueberry Citrus Sparkler 38 2 Peachy Sweet Tea Freeze 40 2 Almond Joy Smoothie 41 4 Dark Chocolate Strawberry Smoothie 43 5 Oatmeal Cookie Breakfast Smoothie 44 5 McMarlene’s Mocha Frappe 45 4 Thick and Creamy Strawberry Shake 46 8 ...

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    • [DOCX File]ROUEN NORWICH CLUB

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      1 lemon, bested and juiced. 1 chile pepper (jalapeno or Fresno), minced. 1/2 tsp. crushed red chili flakes. 1/2 cup extra virgin olive oil. Little bit of salt. Pepper -Add all ingredients together minus the oil, salt, and pepper. Add oil, mix and, taste. Depending on the salt of the anchovies, add salt and pepper to taste. Pickled Red Onions

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    • [DOC File]Olive Tapenade

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      Squeeze lemon juice into a glass. Add the rind of the lemon, stevia and ice. Makes 1 serving. Strawberry Lemonade. Ingredients. 2 strawberries mashed or pureed. Juice of ½ lemon. Stevia to taste. 8 ounces water (plain or sparkling mineral water) Directions. Mix lemon juice and pureed strawberries in a glass. Pour over ice and. sweeten with stevia.

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    • Learn How to Cook With Lemon Balm: Homemade Lemon Balm Te…

      1 cup lemonade or fresh squeezed lemon juice. 1 cup water. 1 Teavana Peach Tranquility herbal tea bag. 1 Teavana Jade Citrus Mint green tea bag. Honey to taste. RECIPE NOTE: There is a debate among baristas if there are shots of peppermint syrup added, but this is the basic recipe. Optional: peppermint syrup, extract or oil; ginger root, fresh ...

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    • [DOC File]Step by Step on how to grow business - FatCow

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      Homemade Limoncello – Using Absolut 100 vodka & the zest from 15 lemons, this digestif is served up for sipping in an authentic Italian Limoncello glass. $4.50. Summer Sangria – Mandy’s top secret recipe for white wine sangria garnished with a soaked melon balls & star fruit. $6.50. So Co Old Fashioned –

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    • [DOC File]Memo - Snowflakes & Coffeecakes Cooking School

      https://info.5y1.org/homemade-lemon-tea-recipe_1_836efa.html

      Add the juice from one small lemon to tea and sweeten with sugar, honey or stevia. Refrigerate any leftovers for up to three days before discarding. Ginger. Homemade ginger tea is one of the best remedies for a cold, sore throat and indigestion. The tea has a calming effect and helps increase blood circulation in the body.

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    • [DOC File]All Star Atlas

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      Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use. Recipe Tips. To sterilise jars, wash the jars in very hot, soapy water or put through the hot cycle of a dishwasher.

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