Hot tea recipes for colds
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Dosage for winter colds etc: 2 tablespoons cordial diluted with hot or cold water. Add a squeeze of lemon juice and/or a little sliced fresh ginger root to the hot version for added flavour (and benefit).
[DOC File]Stevia Cookbooks:
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Leaves are available in tea bags and make a delicious tea. Tea bags may be placed in any beverage desired and make a delightful lemonade. The sweet glycosides are released more rapidly in hot liquid than in cool liquid. You may want to place a tea bag in a small amount of hot water for a few minutes and then add the sweetened water to the beverage.
[DOC File]archive.lib.msu.edu
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GENERAL HINTS ON CARING AND COOKING FOR INVALIDS.{centered} Ventilation.--The first condition of comfort ...
[DOCX File]Department of Extension Family and Consumer …
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Colds generally do not result in serious health problems, such as pneumonia, bacterial infections, or hospitalizations. Because people with colds and flu have many of the same symptoms, it can be difficult (or even impossible) to tell the difference between a cold and the flu based on symptoms alone.
[DOC File]NATURE’S COMMON SCENTS
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Some studies show it helps improve memory retention. Make a tea of Basil, Lavender, Chamomile and/or Lemon balm for a tasty stress reliever. [The Herb Quarterly Winter 2016] Herbal Help for Hot Flashes & for PMS. Cumin, coriander and fennel tea can help improve digestion and sleep as well as decrease heart palpitations, hot flashes, worry, and ...
[DOCX File]Green Meds
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HERBS FOR SPECIFIC BODY CONDITIONS (FROM Dr. Jensen's, Dr. Heinerman & Dr. Jim Jenks' books, Gary Null) and things I found on my own, Anita Sands astrology at earthlink.net NOTE: (If capsules are used, take with mug of hot herb tea) but it's better to brew the herb (bring to boil, turn off, throw in herbs, put on the pan's lid and let steep) or by dropping in 155 degree spring water, never in ...
[DOC File]NATURE’S COMMON SCENTS
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Rinse out the teapot and fill with hot water. Set aside. Bring 6-8 cups of water to a boil in a pan or kettle. Empty the teapot and add the tea bags or the measured amount of loose tea. Turn off the heat source and slowly add the just-boiled water to the teapot. Put the lid on. Steep 5 minutes. Tea is then ready to strain and serve.
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