How to make homemade baking soda

    • [DOC File]Memo - Snowflakes & Coffeecakes

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      HOW I MAKE THIS: Preheat oven to 400°. There are three options for the baking pan: (1) Line a baking sheet with parchment paper or a silicone baking mat; (2) use a seasoned 10-inch cast iron skillet; or (3) grease a 9-inch cake pan or pie dish. Set aside. Prepare the Bread: In a small bowl, whisk together the buttermilk and egg. Set aside.

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    • [DOC File]Homemade Cleaners - Kansas State University

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      Olive oil retards tarnish. Salt, Vinegar, and Flour - Dissolve 1 teaspoon salt in 1 cup white vinegar. Add enough flour to make a paste. Lemon and Salt or Baking Soda - Make a paste of lemon juice and salt and rub with a soft cloth, rinse with water, and dry. Or use a slice of lemon sprinkled with baking soda.

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    • [DOC File]Beauty Recipes

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      Homemade Bath Salts. 2 cups Epsom Salts. 1-2 cups Rock Salt (Kosher salt) 1 cup Baking Soda (optional) Liquid Food Coloring. 15 to 20 drops Fragrance Oil. Mix together in a plastic bag. Add a few drops of fragrance oil and/or food coloring and knead to saturate the salts. Let sit overnight with one corner open, so the mixture can breathe.

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    • [DOCX File]Recipe Name: - Central Bucks School District

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      Be sure to make at least 6 cut-outs. Transfer to a greased baking sheet, and using a fork, poke holes over each cut-out. Brush with egg/water mixture and bake until golden brown, about 10-12 minutes.

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    • [DOC File]Homemade Primer Course - AardvarkReloading

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      Baking Soda, (buy) Ceramic mortar and pestle, (buy) Pyrex glass crushed and ground to a flour consistency, (make) Fine grained gunpowder (or fine grained blackpowder 4F), …

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