How to make red beans and rice

• [DOC File]HIGH FIBER RECIPES

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  Red Beans & Rice is a traditional Monday dinner in New Orleans and has wide appeal today. This mix has precooked beans so total preparation time is under 30 minutes. Great with sausage or pork chops as a side dish or entree, or straight as packaged for a meatless meal. (MSRP $2.19)

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• [DOC File]More than a Century of Zatarain’s

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  Small Red Beans . Although the Small Red Bean looks like a small kidney bean, they have a different flavor. Small Red Beans are also called Mexican Red Beans and are often used in chili dishes. They are also combined with rice and seasonings for a tasty side dish. Green Split Peas.

  quick and easy red beans and rice

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• [DOC File]the-eye.eu

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  4 tablespoons brown rice ¾ cup water 7-ounce can stewed tomatoes ⅓ cup chopped celery (1 stalk) ⅓ cup chopped onions (½ medium onion) ½ cup chopped green pepper (½ medium) 7-ounce can red beans (half a 14-oz. can) Can substitute kidney or pinto beans Pinch of garlic powder 2 …

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• Red Beans and Rice Recipe | Robert Irvine | Food Network

  You may substitute any of the following, if you cannot find this kind of bean: Pinto beans (good for making refried beans and chili), red kidney beans (they're larger, but they're good for making red beans and rice) and azuki beans. Cheating, but good: 1 pound of dried beans reconstituted overnight in water = 4, 15-ounce cans beans.

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