How to measure baking sheets
[DOCX File]Research Essential Baking Equipment - Open School BC
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In this activity, students will learn to identify essential baking equipment and understand the purpose of each tool. To do so, they will review an infographic and list of baking terminology explaining the purpose of essential baking tools and equipment. After the review, students will practise equipment identification through two games.
[DOC File]vecap.org
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• Spread the shortening lightly all over the baking sheets. • STOP: Ask your instructor to check your work (Observation Point #2). STEP 3: MEASURE THE WARM WATER • Measure 1-1/3 cups of warm water in the liquid measuring cup. • The water must be between 105 and 115 degrees. • Use the thermometer to check the temperature.
COOKING WITH KIDS
Using mathematical skills to measure ingredients and time the cooking of foods. Reading and interpreting written instructions used in recipes. Expanding creative boundaries. Mastering teamwork when cooking with adults and other children.
[DOC File]Harvesting & Cooking from the Garden
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2 large skillets 5 baking sheets. 2 9”x13” baking pans . 5 mixing bowls. 1 colander. 5 cheese graters. 5 liquid measuring cups. 5 sets of dry measuring cups. 5 sets of measuring spoons. 5 wooden spoons. 5 spatulas. 1 steamer basket . 5 vegetable peelers. 5 whisks. 1 can opener. 2 manual citrus juicers. 1 ladle. 4 potholders. 2 rolling pins ...
[DOC File]Memo - Snowflakes & Coffeecakes Cooking School
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The next day, preheat oven to 350 degrees and line baking sheets with silicone liners or parchment paper. Scoop dough out and shape into 1-inch balls. Space cookies 2 inches apart. Bake one sheet at a time for about 9-10 minutes - edges should be set (cookies will appear puffy and slightly under-baked).
[DOCX File]Ingredients
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1 cup sifted flour (sift flour then measure) 4 eggs, unbeaten. Directions: Preheat oven to hot (400 degrees). Prepare 2 baking sheets with parchment paper. In a medium saucepan, put the 1 stick of butter, add the 1 cup boiling water and heat over high heat, stirring . …
[DOC File]6th Grade Cookbook
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3. Line baking sheet with aluminum foil. 4. Using a pastry brush, lightly oil both sides of the pita. 5. Place the pita on the foil-lined baking sheet. 6. Spread with pizza sauce. 7. Sprinkle with shredded cheese. 8. Bake in oven for 7-10 minutes. 9. Place hot baking sheets on cooling rack. 10. Remove pizza carefully with food turners. 11.
[DOC File]Chemistry Enhanced Scope & Sequence
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4. Carefully measure out 75 mL of cold water, and pour it into the can. Place the can on the ring stand. 5. Measure the initial water temperature with the temperature probe. Wait until the temperature stabilizes, and record it in the chart below. 6. Place the food on the paperclip, place it in the food holder, and mass the food plus holder.
[DOC File]HELPFUL COOKIE BAKING TIPS - WINY
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( Measure ingredients carefully; when baking, exact amounts make a difference. ( Do not over mix cookie dough as it will result in a tough product. ( Use bright, shiny aluminum cookie sheets; rather than dark ones, to prevent over-browning. ( Bake cookies on the middle rack of the oven or use your convection option if you have one.
[DOC File]COWBOY COOKIES
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Lightly grease the baking sheets and set aside. 1 cup flour ½ tsp. baking soda 3. Measure the 1st 4 ingredients into the sifter (which is sitting on the medium bowl). ¼ tsp. salt. 4. Sift them together into the bowl. Set the bowl aside until step 6. ¼ tsp. baking powder ½ cup shortening 5. …
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