How to prevent dehydration in elderly

    • [PDF File] Low-intake dehydration prevalence in non-hospitalised older …

      http://5y1.org/file/9862/low-intake-dehydration-prevalence-in-non-hospitalised-older.pdf

      measures of dehydration and did not investigate dehydration amongst community-dwelling adults [26]. Accurate prevalence data and identification of groups most at risk of low-intake dehy-dration would enable targeted development and implementation of evidence-based interventions to prevent dehydration and its associated poor outcomes.

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    • [PDF File] Prevention of Dehydration in Elderly Long-Term Care …

      http://5y1.org/file/9862/prevention-of-dehydration-in-elderly-long-term-care.pdf

      Four evidence-based guidelines1-4 were identified regarding the prevention or identification of dehydration in geriatric patients in long-term care. The Hartford Institute for Geriatric Nursing produced guidelines that highlight the importance of identifying acute situations that may lead to dehydration such as episodes of vomiting, diarrhea ...

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    • [PDF File] Managing Delirium and Agitation in the Older Emergency

      http://5y1.org/file/9862/managing-delirium-and-agitation-in-the-older-emergency.pdf

      ADEPT tool. reference tool for emergency physicians, the product of which was the Assess, Diagnose, Evaluate, Prevent, and Treat (ADEPT) tool (Figure 1).6 The ADEPT acronym stands for 5 core principles that can help ensure adequate and thorough care for older adults with agitation or delirium: assess, diagnose, evaluate, prevent, and treat.

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    • [PDF File] Promoting Hydration in Older Adults

      http://5y1.org/file/9862/promoting-hydration-in-older-adults.pdf

      Biochemical Markers of Dehydration. Probably the best marker. urea > 0.15 creatinine. 2x sodium + urea + glucose. (if >300, suggests dehydration...except with unmeasured osmols, e.g., ethanol) Urea: Creatinine ratio. Elevated plasma sodium. Serum osmolality. Urine Colour or Specific Gravity.

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    • [PDF File] Why is dehydration a problem in older patients and care …

      http://5y1.org/file/9862/why-is-dehydration-a-problem-in-older-patients-and-care.pdf

      dehydration, which has potentially serious health consequences and can lead to unnecessary admission to hospital and increased length of stay. This article reports on a systematic review of the literature on dehydration in older hospital patients and care home residents; it discusses factors that increase their risk of dehydration and its

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    • [PDF File] Guidelines to Effective Hydration in Aged Care Facilities

      http://5y1.org/file/9862/guidelines-to-effective-hydration-in-aged-care-facilities.pdf

      prevent and manage dehydration in this setting. Definition Dehydration is a reduction in total body water volume and may be defined as significant when over 3% of body weight is lost. However, it is often difficult to determine precisely how much weight has been lost and whether it is all due to water loss. Dehydration is usually

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    • [PDF File] Prevention of Dehydration in Independently Living Elderly …

      http://5y1.org/file/9862/prevention-of-dehydration-in-independently-living-elderly.pdf

      Background: Dehydration of elderly people living independently is a very important public health issue. This study compares two interventions to prevent dehydration in elderly people at risk: an educational intervention and an educational intervention in combination with a drink reminder device.

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    • [PDF File] Reducing dehydration in residents of care homes - emap

      http://5y1.org/file/9862/reducing-dehydration-in-residents-of-care-homes-emap.pdf

      dehydration in residents of care homes. Nursing Times; 111: 34/35, 16-19 Dehydration can have serious consequences for older people and is a particular problem for residents of nursing and care homes. This article, the second in a two-part series, describes how a specialist care home for people with dementia in Great Yarmouth introduced

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    • [PDF File] Heat Stress: Hydration - Centers for Disease Control and …

      http://5y1.org/file/9862/heat-stress-hydration-centers-for-disease-control-and.pdf

      Dehydration is a primary contributor to heat exhaustion. • Your work performance may sufer when you How much water is that? are dehydrated, even if you don’t notice. • When working in the heat, drink 1 cup. (8 ounces) of water every 15–20 minutes. • This translates to 3⁄4–1 quart (24–32 ounces) 1 =. 1/4 gallon.

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    • [PDF File] Hydration Care Preventing Dehydration in Long-Term …

      http://5y1.org/file/9862/hydration-care-preventing-dehydration-in-long-term.pdf

      Prevent Dehydration. Provide fluids to re-hydrate. Palliative Care: Hydration Goal. Establish a formal palliative plan of care that anticipates and addresses dehydration. Develop a plan that: • Ensures good mouth care. • Preserves dignity. • Promotes comfort.

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    • [PDF File] NUTRITION ISSUES IN GASTROENTEROLOG, SERIES 186

      http://5y1.org/file/9862/nutrition-issues-in-gastroenterolog-series-186.pdf

      Dehydration is a common primary or secondary diagnosis upon hospital admission1-4 and is associated with untoward clinical consequences (see Table 3). In 2004, Xiao reported that the number of hospitalizations for dehydration in both community dwelling and long term care elderly had increased to over 500,000 cases annually.5

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    • [PDF File] Understanding, recognising and preventing dehydration in …

      http://5y1.org/file/9862/understanding-recognising-and-preventing-dehydration-in.pdf

      To recognise and understand how to prevent water-loss dehydration occurring in older people living in care homes. Background Water-loss dehydration is common and linked to poor drinking, but prevention is likely to be multi-faceted. Methods Three independent studies investigating hydration care in older care home residents

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    • [PDF File] Dehydration

      http://5y1.org/file/9862/dehydration.pdf

      Dehydration 4 Interventions If no dehydration is identified, implement and maintain strategies to prevent dehydration: • Calculate and document an individualised daily fluid intake goal (see the nomogram overleaf to determine the recommended water intake). • Provide preferred fluids (but limit alcohol). • Have fluid available at all times.

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    • [PDF File] Dehydration (in Adults) and How to Prevent It - St. Joseph's …

      http://5y1.org/file/9862/dehydration-in-adults-and-how-to-prevent-it-st-joseph-s.pdf

      There are many causes for dehydration. Some of these are: • changes from aging such as less desire to drink or having poor taste buds. • drinking too much caffeine or alcohol. • exercising. • being outside in hot weather. • fever, infection, vomiting, diarrhea. • not being able or allowed to have fluids because of medical problems.

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    • [PDF File] LJMU Research Online

      http://5y1.org/file/9862/ljmu-research-online.pdf

      Dehydration is widely linked to increased risk of mortality in patients who are acutely unwell, and also increases the risk of further illness. Despite being recognised nationwide as a cause for concern, 45% of hospital patients will become dehydrated upon admission; suggesting more needs to be done to prevent dehydration. The

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    • [PDF File] ESPEN guideline on clinical nutrition and hydration in geriatrics

      http://5y1.org/file/9862/espen-guideline-on-clinical-nutrition-and-hydration-in-geriatrics.pdf

      and recommendations to prevent, identify and treat dehydration. Overall, we recommend that all older persons shall routinely be screened for malnutrition in order to identify an existing risk early. Oral nutrition can be supported by nursing interventions, education, nutritional counseling, food modification and oral nutritional supplements.

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    • [PDF File] Guidance – Commissioning Excellent Nutrition and …

      http://5y1.org/file/9862/guidance-commissioning-excellent-nutrition-and.pdf

      Therefore it is essential that malnutrition and dehydration problems are better recognised and treated. An additional benefit is the reduction of pharmaceutical waste, resulting in better use of scarce resources. 1.2 Impact on health Both malnutrition and dehydration have substantial adverse effects on health, disease and well-being in

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    • [PDF File] Nutrition and Hydration - Eating Well to Prevent Falls

      http://5y1.org/file/9862/nutrition-and-hydration-eating-well-to-prevent-falls.pdf

      Malnutrition and falls. Malnutrition may lead to: increased falls due to decreased muscle mass and decreased strength. poorer health outcomes if a person sustains a fracture (e.g. hip) and slower recovery e.g. increased length of stay in hospital, move to residential aged care. malnutrition screening is essential in the elderly population.

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    • [PDF File] Dehydration: A Hidden Risk to the Elderly

      http://5y1.org/file/9862/dehydration-a-hidden-risk-to-the-elderly.pdf

      It's important for caregivers to be more aware of ways to prevent dehydration, recognize signs of dehydration in the elderly, and to treat it promptly. Sudden shifts in the body’s water balance can frequently result in dehydration, and the physical changes associated with aging expose the elderly in particular to the risks of dehydration.

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    • [PDF File] Preventing Dehydration In Older Adults - Veterans Affairs

      http://5y1.org/file/9862/preventing-dehydration-in-older-adults-veterans-affairs.pdf

      Dehydration is when the body “dries out” because of drinking too little fluid, losing too much fluid, or both. Normal fluid loss happens with breathing, urination, and sweating. Too much fluid can be lost through vomiting, diarrhea, or excessive sweating. Dehydration can occur quickly in older adults and may lead to serious health conditions.

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    • [PDF File] Effective hydration care for older people living in care homes

      http://5y1.org/file/9862/effective-hydration-care-for-older-people-living-in-care-homes.pdf

      dehydration have been shown to be ineffective in older people living in care homes. As such, nursing and care staff need to focus on giving older people in their care adequate fluids – ideally their preferred drinks, enjoyed in a pleasant, social context – to prevent dehydration. Summarising findings from recent studies,

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    • [PDF File] LJMU Research Online

      http://5y1.org/file/9862/ljmu-research-online.pdf

      Dehydration is widely linked to increased risk of mortality in patients who are acutely unwell, and also increases the risk of further illness. Despite being recognised nationwide as a cause for concern, 45% of hospital patients will become dehydrated upon admission; suggesting more needs to be done to prevent dehydration. The

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