How to substitute fresh ginger for dried

    • [DOC File]COMMODITY CODE GROUPS - HelpDocs

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      Sep 18, 2020 · COMMODITY CODE GROUPS. Non-Ethylene Groups. Commodity ID Group # Commodity Name 100 1 Processed Soy Items: BBQ Riblets, Dino Nuggets, Portabella Burgerriffics, Spinach Nuggets & Veggetinos (Meatless Meatballs) 101 2 Apple Cider-Shelf Stable, Apple Cider (non-shelf stable), Artichokes, Avomex Guacamole Dip, Coconuts, Corn, Peeled Garlic, Horseradish, …

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    • [DOC File]Herbs - Angelic Organics

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      2 packed cups very finely chopped fresh cilantro. 2 cloves garlic, minced (about 1 teaspoon) finely grated zest of 1 lime. Cilantro-Ginger Version. 1/2 cup extra virgin olive oil. 1 tablespoon freshly squeezed lime juice. 1 teaspoon finely chopped or grated fresh ginger. Spicy Cilantro-Peanut Version. freshly squeezed. juice of 2 limes (3 to 4 ...

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    • [DOCX File]volusiacountyprepping.com

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      Dried meat has been an important staple for ages. We are starting to understand just why. You can choose how you want to flavor it, by selecting different ingredients for a marinade. This means you can add fresh garlic, herbs, ginger, flavored vinegars, basically play with what you might have in your pantry.

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    • [DOC File]buhale.com

      https://info.5y1.org/how-to-substitute-fresh-ginger-for-dried_1_7b8bf8.html

      STIR FRIED ASPARAGUS WITH GINGER, 21. STIR-FRIED SESAME VEGETABLES 22. STUFFED PORTOBELLO MUSHROOMS 23. VEGETABLE STIR-FRY WITH ORANGE GINGER SAUCE 24 BROCCOLI AND CHEESE FRITTATA. ½ tsp oil. 1 ½ cups fat-free egg substitute. 1 TBLS minced fresh basil or ½ tsp dried. ½ tsp soy sauce. ½ cup diced cooked red-skinned potatoes. 1 cup cooked ...

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    • [DOC File]RECIPE INDEX

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      1-2 tsp. ginger. 3 Tsp.. Basil, tarragon, or mint (fresh) or 1 Tsp.. (dried) 4 oz. Tahini (l/4of a 16 oz. jar) 3-4 oz. Pure water (start with less water at first) Chop onion, garlic, and ginger in the processor. Remove and set aside. Next, process the herbs, by first cutting up the sprigs into smaller sizes, and removing any hardened stems.

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    • [DOC File]Anise - Cooking with Class

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      Ginger Use fresh or powdered in baked goods, Asian dishes, squash casseroles. Horseradish Use to make prepared horseradish, use in sauces, on beef. Lemon Balm Use in teas, soups, salads, vinegars. Lemongrass Use dried stalks for teas, use stock bottoms in Asian dishes, fish and chicken. Lemon Verbena Leaves used in teas, baked goods, vinegars

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    • [DOC File]UTAH READY - MAPLETON - Home

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      Substitute 1/4 cupof dried ginger pieces (cut & sifted) for each gallon of finished product. Boil the ginger inwater for 20 minutes to make a strong decoction. Strain and add to your syrup (dissolvedsugar).

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    • [DOC File]LEAP FOOD IDEA LIST - Kelly Schmidt Wellness

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      Crystallized ginger root (cane sugar). . Dried ginger powder. Ginger capsules (check capsule source). Honey Honey of all kinds. (Honey may be high in salicylates.) Leek Fresh leek. (Use as you would use onion or for onion replacement.) Maple Maple syrup, maple sugar. Can be used as a sweetener. Mint Fresh or dried mint.

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    • [DOCX File]EyePromise

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      1½” piece fresh turmeric root, peeled . OR. 2 tsp dried turmeric, ground. 1/2" piece fresh ginger, peeled . OR . 1/2 tsp dried ginger, ground. Nutmeg, for garnish (optional) Directions: Add water, milk of choice, pepper and salt to a heavy saucepan with a lid. Using a microplane, grate turmeric and ginger roots directly into the water/milk mixture.

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    • gwaar.org

      1 cup fresh sweet cherries (can substitute ½ cup dried cherries) ½ cup chopped celery. ¼ cup chopped onion . ½ cup chopped tart apple (toss with small amount of acidic juice to prevent browning) ¼ cup chopped almonds. ½ cup low fat mayonnaise. 1 Tbsp lemon juice. 1 tsp soy sauce. ¼ tsp ground ginger

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