How to use up pineapple juice

    • [DOC File]Ms. Emery's Biology - Home

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      The pineapple will need to be cut up and the juice strained from it. It is the juice that you will use, so don't discard it. Same goes for the canned pineapple. I suggest putting the juice from the fresh pineapple and the canned pineapple in small bottle with eyedropper lids, if you have them. Don't forget to label which one is which!

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    • [DOC File]Biology Tests and Procedures | Biology Junction

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      Place 3 ml of the designated pineapple juice into each test tube. Use a separate pipette for each type of juice. Failure to do so may result in mixing of the juice types and inaccurate results. Tube 1: water only. Tube 2: fresh pineapple juice. Tube 3: Heated Canned pineapple juice. Add 10 …

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    • [DOC File]Lab - Jell-O & Enzymes

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      Enzymatic cleaning solutions for contact lenses also contain proteases to remove protein build-up. If you use pineapple juice or contact lens cleaning solution - just use a few drops. Tilt your test tube and slowly pour rubbing alcohol (70-95% isopropyl or ethyl alcohol) into the tube down the side so that it forms a layer on top of the pea ...

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    • [DOC File]Enzyme Pineapple Lab

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      In this enzyme lab, you will use pineapple as an enzyme and Jell-O as a substrate to illustrate an enzyme/substrate complex. The guided procedure will allow you to discover that the processing of food, specifically canned pineapple, will denature the enzymes and render them useless. ... This may be obvious, but remember to cut up the fresh ...

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    • [DOC File]Lab – Factors That Affect Enzyme Activity

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      control, fresh pineapple juice, heated fresh pineapple juice and canned pineapple. Put 5 mL of each juice in all test tubes . except. the one you labeled the control. Have Mr. Stallard pour a15 mL of Jell-O gelatin, prepared according to the instructions on the package, into each test tube. Place your Jell-O in the ice for at least thirty minutes.

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    • [DOC File]Pineapple Enzyme Lab

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      Temperature: one piece each of fresh pineapple, canned pineapple, frozen pineapple. pH: vinegar, lemon juice, pH paper, 3 pieces of fresh pineapple. Concentration: up to 10 pieces of fresh pineapple. Procedure: Your teacher will assign the variable that your team will be investigating. Write a hypothesis making a prediction:

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    • 16 No Waste Ways To Reuse Pineapple Juice - Super Healthy Kids

      Place 3ml of pineapple juice into each of the labeled test tubes. Transfer 1 ml of base, 1 ml acid, and 1ml of water into the appropriate test tubes of pineapple juice. HINT: Use a different pipette for each test tube to avoid contamination. Add 10 ml of gelatin mixture to each test tube.

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    • [DOC File]Pineapple Enzymes - Ms. Dang's Science Spot

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      30 ml frozen pineapple juice concentrate, thawed . 1 pkg Knox gelatin, prepared according to instructions on the package. PROCEDURE: GROUP A: Label 10 test tubes A-1, A-2, A-3, etc. up to A-10. GROUP B: Label 10 test tubes B-1, B-2, B-3, etc. up to B-10. Carefully measure 3 ml pineapple juice into each of the labeled test tubes.

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