Ice cream in a bag project

    • [DOC File]Science Project: How to Make Homemade Ice Cream

      https://info.5y1.org/ice-cream-in-a-bag-project_1_fc0e4a.html

      Put the 2 cups of ice into the gallon Ziploc bag. Use the thermometer to measure the temperature of the ice in the gallon Ziploc bag. Make sure to record this number so you can record. Add 1/2 to 3/4 cup salt (sodium chloride) to the gallon Ziploc bag of ice. Place the sealed quart bag inside the gallon bag of ice …

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    • [DOCX File]HCPS Blogs

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      Cut strips of ribbon and put them in a plastic bag on the door. Each time a student completes a random act of kindness, they tie a ribbon on the wreath. Mason Jar activity: Materials: a Mason jar or another container (one per classroom and one for the staff), kind acts written out on strips of paper (enough so that everyone gets an activity ...

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    • [DOC File]Colligative Properties: Making Ice Cream:

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      Carefully seal the larger Ziploc bag. Place Ziploc bag into a trash bag. 3. Flip and knead the bag until the ice cream mixture becomes set. The longer you move your bag the harder your ice cream will become. 4. When your ice cream is as firm as you want it, open the larger bag and take the temperature (Celsius) of the ice/sodium chloride solution.

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    • [DOCX File]Group Activities for Scripture Reading:Matthew 14:13-21

      https://info.5y1.org/ice-cream-in-a-bag-project_1_cb978b.html

      up a table with a variety of items (raisins, fish crackers, M&M's, cookies, etc) and have children decorate a paper lunch bag with stickers and markers with . LITTLE IS MUCH WHEN GOD IS IN IT, or FEEDING THE 5000. Let children make their "lunches" GROW by …

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    • [DOC File]Lesson Template - Nc State University

      https://info.5y1.org/ice-cream-in-a-bag-project_1_44947f.html

      Have each student get a bag of ingredients. Choose an appropriate area to shake the bags for 5 – 8 minutes. It can be messy if water drips off the bags so outside may be the best area. When the mixture inside the bags is frozen into an ice cream, then students can sit down and eat the ice cream.

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    • [DOC File]D E T E N T I O N S T A N D A R D - ICE

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      Powdered milkshake or ice cream mix reconstituted in an approved ice cream machine may be used. An approved laboratory shall test dairy-based products produced in the machine for the presence of bacteria monthly. The ice cream machine shall be disassembled, …

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    • [DOC File]Malawi’s contribution to YES Project proposal

      https://info.5y1.org/ice-cream-in-a-bag-project_1_48823d.html

      I Internet café with five-computers/Ice cream making project. One telecommunications center . Renewable energy. Lilongwe. 1 paper-recycling project. 1 Briquette manufacturing centre. Agro-processing, Fishing. Mangochi district. 1 Fishing boat cooperative. Salima district. One fishing boat cooperative. Nkhatabay district. Model Tourist curios ...

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    • [DOC File]Unit Rate in Groceries Project - Thomas County Schools

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      Grocery Store Unit Rates Project. Which store did you “shop” at? _____ Item Original Rate Unit Rate Example: Eggs (store brand) $1.80 . 12 $0.15. 1 Oreo Sandwich Cookies (price per cookie) Lender’s Plain Bagels (price per bagel) Ben and Jerry’s Chunky Monkey Ice Cream (price per cup) Kraft Sliced Cheese

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    • [DOC File]Lab: Phases of Matter - Menifee County

      https://info.5y1.org/ice-cream-in-a-bag-project_1_99bf35.html

      It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin. Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream. Open the gallon bag and use the thermometer to measure and record the ...

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    • [DOC File]Dirty Business - American Chemical Society

      https://info.5y1.org/ice-cream-in-a-bag-project_1_8a3a6c.html

      There is also a Classroom Guide for this article that includes an experiment for making ice cream (“Synthesis of a Frozen Colloid”!) that requires students to make temperature measurements of the ice-salt water slurry while the ice cream mix is being kneaded in a plastic bag.

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