Instant brown rice recipe

    • [DOC File]Recipes Included In This Document

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      6 Lean Pork Chops (without bone)(3pts per 3 oz) 1.5 c. uncooked minute instant whole grain brown rice. (8.5 pts) 1/2 c. chopped green peppers (0 pts) 8.5 oz. can pineapple tidbits in own juice, undrained (2 pts) 1 can Hunts Manwich (5 pts) 1c. hot water 2 TBSP Vegetable oil(7 pts) salt and pepper . Instructions. Salt and pepper the chops.

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    • Meals on Wheels Association of America

      Cheesy Chicken, Broccoli and Rice Casserole . Yield: 25. Ingredients. 6 cups chicken, cooked and diced (Rotisserie chicken works well for this recipe) 6 cups dry instant brown rice. 6 tablespoons Cabot Salted Butter. 6 tablespoons King Arthur Unbleached All-Purpose Flour. 4½ cups milk. 24 ounces Cabot Sharp Cheddar or Cabot Light Cheddar ...

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    • [DOC File]Backpacking Recipes

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      1 C Quick Brown Rice, Or . 1 C Converted Rice . 4 C Water . 1. Presoak all freeze-dried foods, following package directions. 2. Add 3 1/2 c water to pot, bring to a boil, and add rice and onion mixture. 3. When rice is tender and most of the liquid absorbed, add the freeze-dried items.

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    • [DOC File]Brown Rice Pilaf

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      Brown Rice Pilaf . Servings 6. This is an easy way to make whole grain brown rice that is rich in flavor. Make it with instant brown rice and cut your cooking time down to 10 minutes with the same nutritional punch. Ingredients: 2 tsp olive oil. ¼ cup onion, minced. 1 cup brown rice…

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    • [DOCX File]2 – Chicken Stir Fry—Fresh Vegetables

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      1-1/2 c instant rice (brown is best) 1-1/2 c water (for the rice) Pre-Heat. Get out the biggest skillet you have and pre-heat on . medium. Chicken. Cut chicken into bite-sized pieces. Pour 2 t. of oil into the pan. Then . saute. the. minced garlic and onions. Next add the chicken pieces and cook . on medium-high heat until cooked through and ...

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    • [DOCX File]Barrett Surgical Clinic

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      ½ cup instant brown rice . 2 medium stalks bok choy cut into ½-inch slices . 8-ounce can sliced water chestnuts INSTRUCTIONS. In mixing bowl, stir together steak, garlic and ginger. Set aside. Prepare rice according to directions on package. Combine broth, hoisin sauce, soy sauce and cornstarch in a bowl. Stir until dissolved.

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