Is gluten a big 8 allergen
[DOC File]Dishes and their allergen content
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(FAO,1995). The main criterion for inclusion was the frequency of reported reactions. In 1999, the Codex Alimentarius Commission adopted the list, known as the big 8, i.e. gluten-containing cereals, crustacea, fish, egg, milk, peanut, soy, and tree nuts. The list also included sulphite preservatives when added at …
Allergens: the big 8, the big 14 | Allergy Insight
A food allergen is defined as “a product or ingredient containing certain proteins that can potentially cause severe (occasionally fatal) reactions in a food allergic person. ... The Big 8 Allergens. ... Grains containing gluten (wheat, including spelt and kamut, oats, barley, rye, triticale)
[DOC File]Gluten-Free - Harris Whole Health
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DISHES AND THEIR ALLERGEN CONTENT - [INSERT THE NAME OF YOUR FOOD BUSINESS HERE] DISHES Celery Cereals containing gluten Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame seeds Soya Sulphur Dioxide Tuna Salad [example] ...
[DOCX File]P1026 Lupin as an allergen AppR SD1 Risk assess
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The “Big 8”: Seafood, Egg, Milk, Soy, Gluten, Tree nuts, Fish. There are other foods that can also cause reactions. Lactose (the sugar in milk), Flavor and color additives . Certain vegetables, strong flavors (like spicy), bumpy textures (like seeded breads). What should DJJ staff do if a diet order is placed for these foods? Monitor closely
[DOC File]Review of the regulatory management of food allergens
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Allergen/Gluten List Policy For product specific information regarding the Big 8 allergens and cross-contamination associated with these allergens, please contact Farleys & Sathers Candy Company, Inc. Consumer Relations at 1-888-247-9855 or complete our Feedback form to receive information.
Food Service Manual
vital wheat gluten. wheat (bran, durum, germ, gluten, grass, malt, sprouts, starch) wheat bran hydrolysate. wheat germ oil. wheat grass. wheat protein isolate. whole wheat berries. Wheat is sometimes found in the following: glucose syrup. soy sauce. starch (gelatinized starch, modified starch, modified food starch, vegetable starch) surimi
[DOC File]Allergens
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Cereals containing gluten: Gluten triggers coeliac disease and also appears to be a major source of allergens in wheat food allergy. ... Known as the ‘big eight’, these foods account for 90 percent of all food allergies world-wide although regional and country specific differences exist. ... 3.1.8 FSANZ allergen label monitoring survey.
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