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[DOC File]The Remarkable Health Benefits of Green and White Tea:
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– Green and white tea help to boost memory and slow the decline of acetylcholine in the brain, which is a contributing factor in Alzheimer’s. In addition, the antioxidants and the L-theanine in green and white tea can prevent cell damage in the brain and increase dopamine production.
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[DOC File]WIPO/GEO/SFO/03/8: Protection of Darjeeling Tea
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Darjeeling Tea is “black tea” (as opposed to “green tea”, “oolong tea”). The leaves are oxidized for 2 to 4 hours. The tea has a brownish-black, well-twisted appearance and contains a lot of golden ‘tip’. Incidentally, certain morphological characteristics of the leaf have been found to …
green tea or oolong tea

[DOCX File]Free-Plan 3.0
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In 2016, almost 84 billion servings of tea, or more than 3.8 billion gallons, were consumed in the US. About 80 percent of all tea consumed was black tea, 16 percent was green tea, and the remaining 4 percent of tea consumption was oolong, white and dark tea (Table 2).
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[DOCX File]Home | Food and Agriculture Organization of the United …
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The developments of various kinds of tea, such as green tea, oolong tea, black tea, dark tea and scented tea, are formed a comprehensive and harmonious pattern progressively. In 2004 the productions of green tea, oolong tea and black tea are 1.344 million tons, 0.231 million tons and 0.231 million respectively, the proportions of these three ...
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[DOC File]It is safe to drink green tea during pregnancy, in moderation
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Green tea is rich in antioxidants, and has a host of health benefits relating to dental health, blood sugar levels, cholesterol, and weight loss. But researchers have found, whilst examining the active constituent of green tea, the epigallocatechins, or EGCG for short, that it may affect the way the body uses folate.
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[DOC File]Result - Penn Engineering
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Apr 29, 2002 · Black tea is fully fermented, oolong tea is partially fermented and green tea is not fermented. The characteristic compounds of tealeaves are polyphenols. The oxidative fermentation process converts polyphenols into thearubigens, which changes the chemical structure of the tealeaf. Hence, green tea would have the highest percentage of polyphenols and black tea would have the …
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Is oolong a green tea