Leftover cooked white rice recipes
[DOC File]Home | St. Seraphim of Sarov Orthodox Church
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1 t salt per cup of rice used. Boil until all (or at least most) of the water is absorbed (45-60 min). Drain if necessary (wild rice takes more water than normal white rice, but how much depends on a number of factors). While the rice is cooking, saute sliced mushrooms and chopped onions in margarine. Add to cooked rice. Seafood Pita (serves 2-4)
[DOC File]Fried Rice
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Jun 17, 2013 · Feel free to use leftover rice from last night's takeout. The secret to good fried rice is starting with cold cooked grains. May add cooked meats and veggies to complete the meal! Ingredients. 2 tablespoons canola oil or vegetable oil. 2 eggs, beaten. 1 bunch green onions or scallions, roughly chopped. 3 cups cold cooked white or brown rice
[DOCX File]Home - Food Storage Made Easy
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(No Recipes) Chicken Helper. Tuna Helper. Beany BurritosBeef (LeAnne. cookbook) Ingredients: 1 T. olive oil. 1 onion, chopped. 1 ½ c. leftover roast beef. 1 package taco seasoning. 1 can black beans, rinsed and drained (or 2/3 c. dried beans, cooked) 1 can pinto beans, rinsed and drained (or 2/3 c. dried beans, cooked) 6 flour tortillas
[DOCX File]Kid & Family Tested Recipes & How-To Video Tutorials - My ...
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3/4 to 1 cup noodles — cooked udon, cooked yakisoba or ramen, cooked soba noodles, cooked spaghetti or fettuccine, cooked rice noodles, cooked shirataki noodles, dry vermicelli or maifun noodles 1/4 to 1/2 cup fresh ingredients — fresh herbs, sliced green onions, bean sprouts, sliced lime or lemon
[DOC File]ENTRÉE RECIPES - San Diego Episcopal Cursillo
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Spicy Rice - Rice is cooked with tomato paste, chili powder and garlic in 12x20x4 inch pans that are sealed with foil and baked. 150 calories per ½ cup serving. White and Wild Rice- A combination of white and wild rice are baked in broth. 144 calories. SANDWICH RECIPES. Meat and Cheese –.
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DAY 7 RECIPES. Rice Pancakes - Makes approximately 14 (4-inch) pancakes. 1 1/3 cups rice flour. ½ cup oat or millet flour. 2 tsp. baking powder. ½ tsp. baking soda. ¼ tsp. salt. 1 Tbsp. apple butter. 1 Tbsp. Safflower or sesame oil. Egg Replacer to equal 2 eggs (Refer to recipe on page 25) 1½ cups almond, oat, or rice milk. 1½ Tbsp. white ...
[DOCX File]Maine
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Freeze leftover cooked brown rice, bulgur, or barley. Heat and serve it later as a quick side dish. As snacks: Snack on ready-to-eat, whole grain cereals such as toasted oat cereal. Add whole-grain flour or oatmeal when making cookies or other baked treats. Try 100% whole-grain snack crackers. What to look for on the food label:
[DOC File]All Star Atlas
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1 1/2 cups cooked wild rice. 1 cup diced cooked turkey. 1/4 cup slivered almonds, toasted. Grate carrots using Ultimate Mandoline. Slice mushrooms using Egg Slicer Plus®. Chop celery and onion using Food Chopper. Melt butter in (3-qt.) Saucepan over medium heat.
[DOC File]CROCKETTE (MINI CROCKPOT) RECIPES
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Follow directions on rice package for proportion of rice to water. For best results, use long grain converted rice. (Up to 1 cup raw rice may be prepared in CROCK*ETTE - makes 3 to 4 cups cooked.)
[DOC File]Leftover-Turkey Soup
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Bring water to a boil by any method. 2 Tbs. Butter 2. Melt butter in a medium saucepan over high heat. 2 Cups Long Grain Rice (Jasmine or Basmati) 1 tsp. Kosher Salt 3. Once the butter has melted and turned light brown, add the rice and salt. 4. Cook the rice stirring constantly until the rice becomes aromatic and nutty and very light brown. 5.
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