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[DOCX File]TITLE 25HEALTH SERVICES - Texas Health and Human Services
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(5) Approved Source- A supply of food or products that complies with applicable state and federal laws and is licensed, if required, and inspected by the regulatory authority having jurisdiction over the processing and distribution of food or products. ... raw nonfat yogurt, raw drinkable yogurt, raw drinkable probiotic yogurt, raw buttermilk ...
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[DOCX File]1. Introduction - Department of Health | Welcome to the ...
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The shelf life of bread may be affected by salt reduction, though it depends on the extent of the reduction(3-5). In Australia, bread makes a significant contribution to total sodium intakes, so as part of a public health initiative to reduce sodium intakes from the diet it was selected as a target food for reformulation to reduce salt and ...
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DIET, EXERCISE AND INFLAMMATION
Jan 10, 2020 · “Your body is the ground and metaphor of your life, ... Exercise and Sport Reviews. 2016 American College of Sports Medicine. 2016 Pp4-5 . ... OPTIMAL PREBIOTIC & PROBIOTIC SOURCES: Fruits. Vegetables. Whole Grains. Fermented foods: sauerkraut, pickles, kimchi (from fermented cabbage), miso (paste made form soybeans, tempeh (made form rich ...
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[DOC File]The AHA and the National Heart, Lung, and Blood Institute ...
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Placebo group 5.7 [5.16-6.21] Weizman 2006 (28) B lactis Bb12 NS Weizman 2006 (28) L reuteri NS NON-CLINICAL OUTCOMES Faecal lactobacilli Brunser 2006 (11) L johnsonii La1 Probiotic formula increased faecal Lactobacillus counts (p
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[DOCX File]Volume 3 Datasheets – Micro-organisms
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Reviews of Infectious Diseases. 10: 980. Van der Kooij D, Hijnen WAM. 1998. ... (directly, or in foods such as yoghurt) because of their reported ability to generate probiotic effects. One aspect is the inhibitory effect of these bacteria on other species, possibly excluding long-term colonisation by invasive pathogens. ... It is also a cause ...
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[DOCX File]1. Executive Summary: - Homepage | Food Standards Agency
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Limits of detection of the method were from 7.5 to 375 g/kg with relative standard deviations of 1.6 to 13.9. The linearity of the method ranged from 90 to 1500 ng/mL for NPE, 150 to 1500 ng/mL for STR, 10 to 500 ng/mL for AMF, 5.0 to 500 ng/mL for PSE and EPH and 3.0 to 500 ng/mL for FEN and SIB.
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Life 5 probiotic reviews