Lipids and glucose test
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Benedict’s Test for Reducing Sugars: Examine Figure 2. Which groups of a glucose molecule are involved in forming a polysaccharide? Write the groups. In the Benedict’s test, which of the solutions is a positive control? Which is a negative control? ... The Grease-spot Test for Lipids. Table 4. Grease Spot Reactions for materials provided in ...
[DOC File]Biology Chapter 3 Test
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Test for the presence of starch, a polysaccharide, by using the Lugol’s iodine test. Test for the presence of lipids by using the Sudan test. ... Place 15 drops of glucose solution in another test …
The Facts on Fasting for Blood Tests
The test tubes were then placed in a hot water bath for a few minutes. Upon removal from the hot water bath an orange coloured mixture indicated the presence of glucose. Emulsion Test for Lipids. Samples of each food were placed into individual test tubes and then an equal amount of alcohol added.
[DOC File]Biological Macromolecules Lab
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For the five foods listed in Data table 2, list these foods in order from the food with the most glucose to the food with the least glucose. Graph this information on the graph paper provided. **Be sure your graph is complete with title, labels, etc.
[DOC File]Identification of Carbohydrates, Proteins and Lipids Using ...
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Match the positive test results for the macromolecule it is used for: A. starch B. lipid C. glucose D. protein. 29. Iodine turning from straw yellow to blue-black. 30. Benedicts turning from blue to orange-red. 31. Brown paper (paper towel) showing a translucent (light can …
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