Liquid cane sugar nutrition
[DOCX File]A2.2.2.ChartNutritionalTermsF - SAVANA CANARY
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Sugar a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink sugar is important because it provides energy to your muscles and it acts as a …
[DOCX File]Hennepin County | Hennepin County
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These include cane juice, evaporated corn sweetener, crystal dextrose, glucose, liquid fructose, sugar cane juice, and fruit nectar. Limit foods with . saturated fats. such as: whole milk and butter. processed meats: hotdogs, bologna, sausage, bacon. Replace saturated fats. with …
[DOC File]Nutrition and Achieving High Level Fitness
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Nutrition – the process by which the body uses _____ for maintenance of life, growth, normal functioning of every organ and tissue, and the production of energy ... Sucrose – table sugar, cane sugar, Lactose – milk sugar, Maltose – malt sugar. Polysaccharides (_____ sugars) ... safflower oil, margarines, usually liquid and found in ...
[DOC File]EAS Template - Kenya Bureau of Standards
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Feb 21, 2019 · Syrups, liquid sucrose, invert sugar solution, invert sugar syrup, fructose syrup, liquid cane sugar, isoglucose and high fructose syrup may be added only to fruit juice from concentrate (4.2.1), concentrated fruit juices (4.2.2), concentrated fruit purée (4.2.5) and fruit nectars (4.2.6).
[DOCX File]Executive summary - Department of Health | Welcome to the ...
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The USA is transitioning to including a separate declaration for ‘added’ sugar in the Nutrition Facts table. ... The USA specifies that ‘sugar’ shall refer to sucrose which is obtained from sugar cane or sugar beets. ... liquid sugar, invert sugar or liquid invert sugar (either singly or in combination). ...
[DOC File]EAS Template - Kenya Bureau of Standards
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Feb 21, 2019 · b) Syrups (as defined in the Standard for Sugars), liquid sucrose, invert sugar solution, invert sugar syrup, fructose syrup, liquid cane sugar, isoglucose and high fructose syrup may be added only to fruit drinks from concentrate’ 5.2.3 Water
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Sucrose – sugar cane. Complex. Starch- corn, potatoes, breads, pastas. Fiber. Soluble –combines with waste to assist in its removal from . the body. Ex: oat bran, barley, beans, apples and carrots. Insoluble – absorbs water and provides bulk to the diet. Ex: whole grains and skins and seeds of fruits & veggies. Fats. Saturated. Solid at ...
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