List of saturated fatty acids

    • [DOCX File]Commack High School SL Biology

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      List a similarity between glycerol and fatty acids. Procedure for Construction of a Saturated Fat Using molecular models in the Chemistry of Lipids (Fats) Kit and the structural formulas for glycerol and the three fatty acids, build the models of glycerol, butyric acid, lauric acid, and palmitic acid.

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    • [DOC File]Mega Molecules, LLC

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      Fatty acids vary in carbon chain lengths, degree of unsaturation, and number of double bonds. Saturation affects the physical characteristics of the fat and its storage properties. Trans-fatty acids, which are altered, have the same negative health effects as saturated fatty acids. A. Fatty Acids. 1. The Length of the Carbon Chain. a.

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    • 10 Types of Saturated Fat Reviewed

      a fatty acid is a long, unbranched hydrocarbon chain carboxyl group at one end. saturated fatty acids contain no carbon-carbon double bonds (usually solid at room temp) unsaturated fatty acids contain one or more double bonds (usually liquid at room temp) monounsaturated – one double bond. polyunsaturated – more than one double bond

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    • [DOC File]Chapter 5: What are the major types of organic molecules?

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      For each of the following fatty acids deduce whether it is saturated, monounsaturated or polyunsaturated, Give reasons for each answer. (Slide 91) Oleic Acid. Caproic Acid. α-Linolenic Acid. 2.3 U.3Unsaturated fatty acids can be cis or trans isomers.

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    • [DOCX File]Livingston Public Schools

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      Saturated fatty acids have no double bonds between carbon atoms, and tend to be solid at room temperature. Unsaturated fatty acids are most often found in vegetable oils, and account for the fact that they are liquid at room temperature. 32. Butter contains a large proportion of unsaturated fatty acids. Excess intake of this type of fatty acid ...

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    • [DOC File]Biology 12 - Biologically Important Molecules – Review ...

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      Saturated fatty acids have the maximum number of hydrogen atoms. Unsaturated fatty acids (present in oils) have one or more double bonds in their hydrocarbon chains. Phospholipids are major components of cell membranes (pp. 70-71, FIGURE 5.12-5.13) Where fats have a third fatty acid linked to glycerol, phospholipids have a negatively charged ...

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