Low fat diet patient education
[DOC File]Answer Guide for Medical Nutrition Therapy: A Case Study ...
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You recommend: Correct a. low fat diet b. low sodium diet c. low saturated fat diet d. low cholesterol diet CHF is due to lowered cardiac output affecting sodium and fluid retention; treatment includes reduced sodium diet. 20. Which of the following disorders would you recommend a low fiber diet? Correct a.
[DOC File]Patient Education Topics and Talking Points: Diabetes
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Intervention: Prescribe a 2,500 calorie diet, and provide nutrition education on new GERD diet as well as making healthful dietary choices using the TLC eating plan. TLC diet:
[DOC File]ArticleID: 87955
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nutrition, diet, food, weight loss, calories, snacks, fiber, protein Description: This document provides nutrition tips that coordinate to a variety of excuses that people give for not consuming a healthy diet. It also suggests healthier options when eating at fast food restaurants. Last modified by: Veal, Karen (NF/SG) Created Date
[DOCX File]Jake Dudley's Dietetic Portfolio - Home
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Ask patient for ideas. Diet: Foods to limit . Get patient to understand that they need to be concerned with carbohydrates in general, not just food they think of as sweet. Use food boxes to point out foods high in carbs but low in sugar. Let them know that the body can’t tell …
[DOC File]Module 1 – Domain I - UH
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The patient needs to eat sources of highquality, lowfat protein first at each meal to ensure they are receiving adequate protein. Protein helps heal surgical wounds, maintain and build muscle mass, make hormones and enzymes, blood clot, maintain blood pressure control, and maintain a …
Low Fat Foods
Low fat foods have only a little fat. Reduced fat foods can still have a lot of fat, but they will have less fat than the original food. Canola and olive oils. Vegetable cooking spray. Diet mayonnaise. Choose liquid or soft margarines labeled “no trans fat” that have fewer than 2 grams saturated fat per serving.
Care of the Patient on the Ketogenic Diet (15
*Calculations are based on medium-fat meats and skim/very low fat milk. If diet consists of predominately low-fat meats, use the factor 3g instead of 5g; if predominately high-fat meats, use 8g fat. If low fat (2%) milk is used, use 5g fat; if whole milk is used, use 8g fat. 2145 kcal per day . 50% CHO = 1072 kcal / 4 = 268 g CHO =
[DOC File]Patient Food Log
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The patient should start with blended meals that are low in fat and carbohydrates and high in protein. Meals should be small and nutrient dense. Fluid should be consumed separate from meals to avoid dumping syndrome. The patient needs to be receiving adequate energy and protein from foods. Foods with tough fibers should be avoided.
[DOC File]To promote heart health you should: - Nutrition and Food ...
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Diet alone is not enough to reduce deep belly fat. A study looked at the effect of diet and exercise. The study had 33 older women take part in it. They were all obese and had type 2 diabetes. It looked at 3 ways to lose weight: a low-calorie diet; a low-calorie diet plus walking for 50 minutes 3 times a week, used as exercise; or just walking.
[DOC File]Nutrition for Everyone
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A. After receiving and tolerating regular diet plan meals, education is complete, and patient is medically stable, he is ready to be discharged. B. Discharge and follow-up by Neurology - House staff and Nurse Practitioner. 1. Write prescriptions as requested by the dietitian. …
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