Low fat food list printable
[DOC File]Northwestern Memorial Wellness Institute
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Tuna or Chicken kit (low fat) Crab . Salmon. Sardines (in water) Shrimp Edamame (Soybeans) Soy pepperoni. Soy “meats” (burgers, hotdogs, nuggets, crumbles) Peanut butter. Nuts. Chicken . Chicken sausage. Turkey. 95-97% lean ground sirloin. Beef (loin and round cuts) Lean roast beef. Ham (low fat) Pork Loin. Turkey, beef, or soy jerky (low fat) Artichoke hearts. Asparagus. Beets. Bok Choy
[DOC File]Super Size Me: The facts from the film
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They used Natural Ovens, to serve food at their school that is: low fat, low sugar, free of dyes and preservatives, non-chemically processed, no beef, not fried or opened from a can or a box. Instead their fruit is fresh, with lots of fruits and vegetables and whole …
[DOC File]DIETARY ASSESSMENT & RECOMMENDATION FORM
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Recipes, cookbooks, cooking class, diet plan, support group, food list, label reading Open to intensive vs incremental steps. EQUIPMENT / FACILITY:
[DOC File]DA Pam 30-22, 3-70 Menu Standards
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Leafy Green Salad and 10 fresh toppings such as carrots, radishes, tomatoes, cucumber, green pepper, onion, mushrooms and so forth Five separate salad dressings (regular), and tow choices of dressings which are low-fat or fat free. A selection of oil and vinegar will also be offered.
[DOCX File]Food and you, Foundation
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Explore different foods and group them according to the five food groups. ... Serve with low-fat store-bought yoghurt. Essential resources. Department of Education’s . Clean Hands. curriculum resources ... other downloadable and printable resources.
[DOC File]Health Protection and Promotion Act - O. Reg. 493/17
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Sale of pre-packaged, low-risk food or hot beverages. 3. Food premises that sell or offer for sale only hot beverages or pre-packaged, low-risk food items, or both, are exempt from the provisions of clauses 7 (3) (b) and (c) and Parts IV and V if, (a) the food premise uses only single-service articles; and,
[DOC File]Ohio CACFP Weekly Menu for Children
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Serve fat-free (skim) or low-fat (1%) milk to children 2 years and older. Meat / alternate portion is for the served edible portion (for example, bones don’t count towards the portion size). Snacks: Select 2 different components for a reimbursable meal. Juice cannot be served when milk is the only other component served. Lunch / Supper
[DOC File]What's the Scoop on Portion Control
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Refer to the Food Buying Guide for number of purchase units requested. Child Nutrition (CN) labels on some purchased foods will indicate how much of each component is included per serving, if Food Based Plans are followed. Slide 7: A portion control tool is a serving utensil that measures the amount of food. Examples of tools that portion are ...
[DOCX File]Y
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(including low-fat / fat-free milk and/or fortified soy beverages) ... Established healthy food/beverage defaults (whole wheat bread, salad, or fruit instead of fries, water instead of soda, etc.) Initiated or expanded implementation of guidelines for foods/beverages served in snack bars, vending machines, etc.
[DOCX File]Prohibited Items, Items That Often Require Pre-Purchase ...
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Prohibited Items, Items That Often Require Pre-Purchase Approval, and Fiscal Law Issues. Prohibited Items. Cash advances-Money orders, travelers’ checks, and gift certificates are also considered to be cash advances and will not be purchased by Cardholders, even to obtain items from merchants who do not accept the GPC.
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